Creamy Bean And Salsa Dip Recipes

CREAMY BLACK BEAN SALSA

Creamy Black Bean Salsa image

I love sour cream on Mexican dishes, so I decided to add it to a salsa recipe. It always goes fast, so you may want to double the recipe. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 15

Ingredients

1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups frozen corn, thawed
1 cup finely chopped sweet red pepper
3/4 cup finely chopped green pepper
1/2 cup finely chopped red onion
1 tablespoon minced fresh parsley
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Tortilla chips

Steps:

In a large bowl, combine the beans, corn, peppers, onion and parsley. Combine the sour cream, mayonnaise, vinegar and seasonings; pour over corn mixture and toss gently to coat. Serve with tortilla chips. Refrigerate leftovers.

Nutrition Facts : Calories 83 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 149mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

SALSA BEAN DIP

Salsa Bean Dip image

Make and share this Salsa Bean Dip recipe from Food.com.

Provided by Lorrie in Montreal

Categories Low Cholesterol

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup salsa
1 (19 ounce) can cannellini beans, rinsed and drained
1 teaspoon lemon juice
1 teaspoon dark brown chili powder
1 teaspoon ground cumin
1/8 teaspoon salt

Steps:

Place the salsa in a sieve over a large bowl.
Tap the sieve occasionally to help the salsa drain until the chunky part remains in the sieve, about 3 to 4 minutes.
Discard the liquid.
In the bowl, mash the beans slightly with a fork.
Add the chunky portion of the salsa, lemon juice, chili powder, and cumin. Stir until combined.
Transfer to a serving bowl.

CREAMY SALSA DIP AND VEGGIES

Creamy Salsa Dip and Veggies image

Age level: 4 to 6 years; Skill level: beginner

Provided by Rachael Ray : Food Network

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup mild salsa, any brand
1/2 cup sour cream
12 carrot sticks, store bought or cut by your GH (Grown-up Helper)
12 celery sticks, store bought or cut by your GH
12 cherry or grape tomatoes, rinsed
12 sugar snap peas, washed and dried

Steps:

Stir together salsa and sour cream. Scrape the dip you made into a small bowl. Put the small bowl in the middle of a big plate. Arrange the veggies all around the dip and serve.

PHILADELPHIA CREAMY SALSA DIP

PHILADELPHIA Creamy Salsa Dip image

Blend chunky salsa with cream cheese to make this glorious creamy salsa dip. This PHILADELPHIA Creamy Salsa Dip takes mere minutes to put together.

Provided by My Food and Family

Categories Dips & Spreads

Time 5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 2

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

Mix ingredients until blended.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g

CREAMY SALSA DIP

Creamy Salsa Dip image

Make and share this Creamy Salsa Dip recipe from Food.com.

Provided by Ann Stone

Categories Sauces

Time 5m

Yield 2 cups of dip

Number Of Ingredients 2

Ingredients

8 ounces cream cheese, softened
1 cup salsa

Steps:

Combine cream cheese and salsa in food processor just until ingredients are blended.
Chill.
Serve with corn chips.
Makes a good spread for tortilla wraps, also.

CREAMY SALSA DIP

Creamy Salsa Dip image

Make and share this Creamy Salsa Dip recipe from Food.com.

Provided by Bonnie Young

Categories Sauces

Time P1DT10m

Yield 4 cups, 10 serving(s)

Number Of Ingredients 4

Ingredients

1 cup sour cream
1 cup mayonnaise
1 (8 ounce) bottle chunky salsa
2 (1 1/4 ounce) packages lipton dried vegetable soup mix (crushed)

Steps:

Mix all ingredients.
Refrigerate overnite for best flavor.

CREAMY BLACK BEAN DIP

Creamy Black Bean Dip image

This lightly-flavored bean dip is a great appetizer. It is quick and easy to make. Serve with tortilla chips.

Provided by afb

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 5m

Yield 6

Number Of Ingredients 7

Ingredients

1 (15.5 ounce) can black beans, rinsed and drained
2 ½ teaspoons balsamic vinegar
1 ½ tablespoons ketchup
½ teaspoon apple cider vinegar
½ teaspoon salt
¼ teaspoon onion powder
¼ teaspoon chili powder

Steps:

Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room temperature.

Nutrition Facts : Calories 72.3 calories, Carbohydrate 13.5 g, Fat 0.2 g, Fiber 5.1 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 518.2 mg, Sugar 1.2 g

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