Grandma Mccarvers Sugar Cookies Recipes

GRANDMA'S SUGAR COOKIES

Steps:

• In a large bowl, cream the sugar, butter, vanilla and salt. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness. Cut shapes with cookie cutters; place on greased baking sheets. Bake at 375° for 7-12 minutes (depending on size) or until light golden brown. Remove to wire racks to cool completely., In a large bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.

GRANDMA HAZEL'S SUGAR COOKIES RECIPE - (4.4/5)

Steps:

• 1. Sift together flour, cream of tartar, baking soda and salt 2. Combine butter, powdered sugar, and 1 cup granulated sugar in a large bowl. Beat with electric mixer. Add oil, eggs, and vanilla, mixing to combine. Gradually add flour mixture. Chill dough 3-4 hours until firm. 3. Preheat oven to 350F 4. Shape dough into walnut-size balls and roll in remaining 1/2 cup granulated sugar. Place cookies on an ungreased baking sheet. Dip the bottom of a glass in granulated sugar and press onto each ball to flatten. 5. Bake 12 minutes or until lightly browned. Remove cookies from pan and let cool on paper towels. Makes 3 dozen

GRANDMA'S SOFT SUGAR COOKIES

Steps:

• Preheat oven to 400f degrees. Line a large baking sheet with parchment paper. In a bowl, beat together eggs, oil, vanilla extract, sugar and Stevia In The Raw®.
• Then gently stir in flour, baking powder and salt. Mix well. Batter will be sticky.
• Drop batter by heaping tablespoons onto prepared baking sheet (about 2 inches apart).
• Prepare two bowls. One bowl with water and one with the sugar. Dip the bottom of a small glass into the water.
• Then dip it into the sugar.
• Very gently press the sugar coated glass onto each cookie.
• Repeat with the water and sugar as needed.
• Bake one cookie sheet at a time for about 6-10 minutes until lightly golden in color.
• Continue until all the cookies have been baked. Allow to cool completely. Then store in an airtight container.

GRANDMA MCCARVER'S SUGAR COOKIES RECIPE

Steps:

• Preheat oven to 375 degrees. Cream shortening, sugar, and vanilla. Add eggs and mix well. Add milk. Beat in dry ingredients until dough is well blended. Refrigerate 1 hour or until mixture is cold. Roll out on floured surface and cut into shapes. Place on greased cookie sheets about 1" apart. Bake for 7 to 10 minutes or until edges are lightly browned. Remove from cookie sheets and cool on wire rack. Note: If dough becomes dry, gradually mix in more shortening to moisten dough.

GRANDMA`S SOFT WHITE COOKIES RECIPE - (4.6/5)

Steps:

• In a large bowl, cream shortening and sugar; add eggs and vanilla. In a small bowl, combine buttermilk and baking soda. Stir in half the buttermilk mixture. Combine flour, nutmeg, salt and baking powder. Stir in dry ingredients alternately with buttermilk mixture. Dough will be tender. With a rolling pin, roll dough to 1/2-inch thick, using generous amounts of flour. Cut out cookies with a round cookie cutter. Bake on a greased cookie sheet. Bake for 10 minutes (I baked mine 12 minutes and they were super soft) at 350 degrees. Do Not Overbake. The cookies should be soft. Cool completely and spread with pink icing.

GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C) .
• Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
• On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
• Bake for 6 to 8 minutes, or until delicately brown.