Grandma Lindas Thanksgiving Dressing Recipes

GRANDMA'S CORN BREAD DRESSING

Steps:

• Prepare the dry corn bread mix according to package directions. Cool and crumble.
• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
• In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
• In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
• Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

GRANDMA'S THANKSGIVING DRESSING RECIPE

Steps:

• Spray a 8 x 8 inch baking pan with non-stick cooking spray.
• Preheat oven to 350 degrees F.
• In a large bowl, mix together dry stuffing mix, diced apples, diced celery, diced onion, and mushrooms.
• Add butter to boiling water and let it melt, then pour over stuffing mixture in bowl.
• Mix well until all ingredients are moistened.
• Spread stuffing mixture in prepared pan.
• Bake for 35-40 minutes or until the stuffing is thoroughly heated.
• Keep warm until serving.

GRANDMA LINDA'S THANKSGIVING DRESSING

Steps:

• Albers Corn Muffin Mix Directions.
• Preheat oven to 350 degrees.
• Lightly beat eggs in a large mixing bowl.
• Melt 12 Tbs butter, add.
• Add remainder of wet ingredients, mix well.
• In a separate large mixing bowl add dry ingredients.
• Add wet mixture to dry mixture, stir just until blended.
• Pour into two greased 9x13 baking pans.
• Bake 35 minutes or until golden brown and a toothpick inserted into the middle comes out clean.
• Place on metal cooling racks, let cool
• Cut cornbread into 2 inch cubes, add to a large tin foil roasting pan, set aside.
• Broth Directions.
• In a large pot, add bullion cubes to 8 cups water, boil. Add salt, garlic powder, garlic salt and pepper. Add more if desired. Stir occasionally until bullion is dissolved, set aside.
• Dressing Mixture Directions.
• Fry bacon in a skillet (save grease), crumble into bite-sized pieces, add to roasting pan.
• Finely chop celery, bell pepper, garlic, onion, mushroom, then using saved bacon grease, fry in a skillet, add to roasting pan.
• Preheat oven to 350 degrees.
• Add corn to roasting pan.
• Pour chicken broth into roasting pan.
• Melt 1/2 Lb butter, pour into roasting pan
• Mix all ingredients well.
• Cover with foil, bake in roasting pan for 45 minutes or until dressing turns golden brown on top. Cook longer if desired.