1000 Island Potato Salad Recipes
ROASTED THOUSAND ISLAND POTATOES
These potatoes, while mild, are perfect for a flavor-packed main dish. You know when you have a main dish that is the star of the show? You want sides that taste great but don't compete. Try these. Quick and easy.
Provided by FrackFamily5 CA->CT
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a large sheet pan with cooking spray.
- Spread potatoes out on the pan. Spread dressing over the top; coat all the potatoes with the dressing.
- Bake in the preheated oven for 15 minutes. Flip potatoes and bake until brown and crisp, 10 minutes more.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 47.1 g, Cholesterol 10.6 mg, Fat 13 g, Fiber 5 g, Protein 4.6 g, SaturatedFat 2.2 g, Sodium 374.9 mg, Sugar 8.1 g
1000 ISLAND POTATO SALAD
This is the potato salad my mom always made while I was growing up, and it is SOOO good! I always get asked for the recipe when I bring it to parties.
Provided by SusanShare
Categories Potato
Time 1h10m
Yield 18-24 serving(s)
Number Of Ingredients 10
Steps:
- Mix the potatoes, eggs, onion, clery and pickles in a large bowl.
- In a separate bowl, whisk together the remaining ingredients.
- Add the dressing mixture in small amounts to the potato mixture and stir gently.
- Keep adding dressing mixture in small amounts to taste - you may not use the entire batch. Leftovers make great deviled eggs!
- This is best when prepared the day before and allowed to refrigerate overnight.
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