Grand Marnier Pots De Crème Recipes

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GRAND MARNIER POTS DE CRèME



Grand Marnier Pots De Crème image

Make and share this Grand Marnier Pots De Crème recipe from Food.com.

Provided by Julie Bs Hive

Categories     Dessert

Time 42m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 7

9 egg yolks
1/2 cup superfine sugar
3 cups heavy cream
1/4 teaspoon vanilla extract
6 tablespoons Grand Marnier
4 tablespoons freshly-grated orange rind
1 tablespoon Grand Marnier

Steps:

  • Preheat oven to 325ºF. Place in the oven a baking pan with 1 inch of water in it to heat. In a separate bowl. Beat egg yolks with sugar until thick and creamy. Add very gradually to the cream, stirring constantly with a wooden spoon. Add vanilla extract and the 6 tablespoons Grand Marnier. Mix well.
  • Pour mixture into pot de crème cups and place in the baking pan of water in the oven. Bake for 35 minutes or until a knife inserted in the center of the custard comes out clean.
  • Remove from the oven and pan of water and cool completely. Chill in the refrigerator for at least 2 hours.
  • At serving time, blend grated orange rind with the 1 tablespoon Grand Marnier and add to the tops of the custards.

Nutrition Facts : Calories 553.3, Fat 50.1, SaturatedFat 29.6, Cholesterol 446.2, Sodium 56.4, Carbohydrate 21.8, Fiber 0.4, Sugar 16.9, Protein 6.1

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