Hamburger Crescent Pie Recipes

CHEESY BEEF CRESCENT ROLL PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese.
• Unroll crescent dough and arrange triangles over cheese in the skillet. Brush with butter; sprinkle with Parmesan cheese.
• Bake in the preheated oven until the crust is golden brown, about 20 minutes.

HAMBURGER CRESCENT PIE

Steps:

• Cook hamburger and onion until meat is browned; drain.
• Stir in tomato sauce and taco seasoning.
• Bring to a boil and simmer uncovered for 5 minutes.
• Separate crescent rolls into 8 triangles.
• Place in a greased 9" pie plate with points toward the center.
• Press into bottom and up the sides.
• Sprinkle 1 cup chips over crust. Top with meat mixture.
• Spread sour cream over meat.
• Sprinkle with cheese and remaining chips.
• Bake at 350 degrees for 20-25 minutes or until cheese is melted and crust is golden brown.
• Let set for 5 minutes before cutting.

BAKED CRESCENT CHEESEBURGER PIE

Steps:

• In a skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, ketchup, salt and pepper; heat through. Spoon into an ungreased 9-in. pie plate. Arrange the cheese on top., Bake at 400° for 2-3 minutes or until cheese begins to warm. Unroll crescent roll dough and separate into triangles. Place over cheese, pressing down on edges of pie plate to seal. Bake 10-12 minutes longer or until golden brown. Let stand for 5 minutes before cutting.

BEEF CRESCENT PIE

Steps:

• Brown beef and onion in frypan and drain off fat.
• Add all ingredients except crescent rolls.
• Stir and simmer gently for 5 minutes, do not boil.
• In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches.
• Press dough over pan to cover the bottom.
• Spoon meat mixture into crust evenly.
• Bring tips of triangles over filling to center of pie.
• Bake at 350°F for 11-15 minutes until golden brown.
• Serve with additional sour cream if desired.

CRESCENT CHEESEBURGER PIE

Steps:

• Lightly grease a 9 or 10-inch pie plate.
• In a large skillet brown the ground beef with onion, garlic, bell pepper, oregano and chili flakes (if using) drain fat, season with seasoned salt and black pepper, then mix in 1/4-1/3 cup grated Parmesan cheese.
• Stir in the tomato sauce and mushrooms; simmer for about 10-12 minutes.
• Unroll one package of crescent rolls and separate the dough in triangles; arrange the triangles with pointed ends to the center, then press the edges together to form a pie shell.
• In a bowl beat together 2 egg yolks and 3 egg whites until well combined.
• Pour HALF of the egg mixture over the pie shell.
• Spoon the meat mixture into the shell over the egg mixture.
• Arrange the cheese slices over the beef mixture, then top with remaining beaten egg mixture.
• Unroll the second crescent roll package, then place four sections of dough together to form a 12x16-inch rectangle; press edges and perforations together, then roll the dough into a 12-inch square.
• In a small bowl whisk 1 egg yolk with 1 tablespoon cold water.
• Brush the edges of bottom crust with yolk/water mixture, then place the dough on top of the beef filling; trim, seal and flute edges.
• Cut small two slits in top of the crust, then brush the top dough with yolk/water mixture; sprinkle with about 2 tablespoons grated Parmesan cheese if desired.
• Loosley cover the edge with a foil strip to prevent browning.
• Bake at 350 degrees for about 20 minutes.
• Cover the center of the pie loosley with foil and continue to bake for about 20 minutes longer.
• Let stand for 10 minutes before slicing.