Fannie May Candy Website Recipes

This Fannie May's Milk Chocolate Cream Candies recipe is simple yet indulgent. Cream candies dipped in milk chocolate make the best desserts and gifts.

Provided by Recipes.net Team

Categories     Candy

Time 1h10m

Yield 100

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 931.00kcal, Carbohydrate 171.00g, Cholesterol 54.00mg, Fat 26.00g, Fiber 1.00g, Protein 6.00g, SaturatedFat 17.00g, ServingSize 100.00pieces, Sodium 342.00mg, Sugar 166.00g

My Mother in law used to make these every year for Christmas for friends, family and lots of coworkers. I have enjoyed making them for my friends for the last few years at Christmas too. I split the dough into 3 balls to make 3 kinds of candy I always use peanut butter, crushed candy canes, and chopped walnuts. You can add what ever you would like to the dough like coconut, cherries, flavorings, rice krispies etc. ---- Note I wrote down 2 pkgs of chocolate bark but I'm not really sure if you need that much. I always make a lot of other dipped candy the same day so I am not sure how many squares of chocolate the recipe takes. I add the extra ingredients and roll into a big ball - I add extra ingredients to my taste. Soooooo add a little mix the ball and taste to your liking =) sorry I guessed on the servings

Provided by Candle Lover

Categories     For Large Groups

Time 1h45m

Yield 3 balls, 25 serving(s)

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 224.7, Fat 5.1, SaturatedFat 3.2, Cholesterol 15.2, Sodium 46.7, Carbohydrate 44.8, Sugar 44.2, Protein 1.3