EASY MASHED POTATO CASSEROLE
Great for preparing beforehand and then an easy 35-minute bake when company comes over.
Provided by Dawnsigkap
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
- Bake, uncovered, until cheese is bubbly, about 35 minutes.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g
GRANDMA'S MASHED POTATO CASSEROLE
My grandma's signature mashed potato casserole. Super creamy mashed potatoes topped with melted cheese. Yum! If I had to pick one food to eat for the rest of my life, it would be this.
Provided by ErinWard
Categories Mashed Potatoes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain.
- Return potatoes to the pot and mash until smooth. Add sour cream, cream cheese, margarine, and milk; beat until light and fluffy. Add in garlic powder, salt, and pepper. Transfer to a 9x13-inch casserole dish.
- Bake in the preheated oven until heated through, 30 to 40 minutes. Sprinkle Colby-Jack cheese over top and bake until cheese is melted, about 5 more minutes.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 35.2 g, Cholesterol 34.4 mg, Fat 16.2 g, Fiber 4.2 g, Protein 7.3 g, SaturatedFat 8.6 g, Sodium 649.2 mg, Sugar 1.8 g
GRAMMY'S SWEET POTATO CASSEROLE
Make and share this Grammy's Sweet Potato Casserole recipe from Food.com.
Provided by StephsTreats
Categories Yam/Sweet Potato
Time 50m
Yield 1 Casserole, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix all casserole ingredients together with mixer on low.
- Spread in 9" baking dish.
- Combine topping ingredients with a fork until butter is evenly distributed.
- Spread pecan mixture over the sweet potatoes evenly.
- Bake for 30 minutes at 400 degrees F.
Nutrition Facts : Calories 402.6, Fat 21, SaturatedFat 9.3, Cholesterol 81.8, Sodium 145.9, Carbohydrate 51.8, Fiber 2.4, Sugar 35.6, Protein 4.1
PAM'S MASHED POTATO CASSEROLE
This is a dish my sister-in-law used to make, when she cooked years ago. It is not for those that are watching their weight. Very good and easy to make.
Provided by Nimz_
Categories Weeknight
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees.
- Cook and mash the potatoes.
- Add the cream cheese, 1/2& 1/2, butter, onion salt, seasoned salt, regular salt& pepper to taste.
- Beat together till fluffy.
- Place in 9x13 inch casserole.
- Brush top with butter and sprinkle with paprika.
- Bake in oven at 350 degrees for about 35 to 45 minutes or until heated through.
Nutrition Facts : Calories 622.9, Fat 31.2, SaturatedFat 19.6, Cholesterol 89.7, Sodium 631.8, Carbohydrate 78, Fiber 6.8, Sugar 3.4, Protein 10.7
GRAMMY'S MASHED POTATO CASSEROLE
Make and share this Grammy's Mashed Potato Casserole recipe from Food.com.
Provided by bethanynicolewalton
Categories Mashed Potatoes
Time 1h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir together cream cheese, garlic salt, pepper, and sour cream until smooth. Set aside.
- Prepare and boil quartered potatoes, drain. Mash into fine lumps.
- Combine potatoes and sour cream mixture. beat until smooth.
- Transfer into well buttered dish & bake covered at 400 degrees for 25 minutes If dish is refrigerated 50 minutes.
- Uncover & bake for 10 addition minutes to achieve golden brown.
Nutrition Facts : Calories 286, Fat 12.7, SaturatedFat 7.4, Cholesterol 35.8, Sodium 102.6, Carbohydrate 39.6, Fiber 3.5, Sugar 2.8, Protein 4.9
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