Italian Roasted Garlic Parmesan Potatoes Recipe 385 Recipes

ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY

Roasted Garlic Parmesan Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, pepper, garlic powder, italian seasoning, paprika, parmesan cheese, fresh parsley

Provided by Robin Broadfoot

Categories Sides

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 russet potatoes, sliced
4 tablespoons olive oil
salt, to taste
pepper, to taste
2 teaspoons garlic powder
2 teaspoons italian seasoning
1 teaspoon paprika
½ cup parmesan cheese, shredded
fresh parsley, chopped

Steps:

Preheat the oven to 400˚F (200˚C).
Cut potatoes in half, then slice.
Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
Sprinkle seasoning on potatoes and toss to coat.
Spread the potatoes on a baking sheet.
Bake for 30 minutes.
Remove from the oven, sprinkle with parmesan and pepper.
Bake for an additional 20 minutes.
Sprinkle potatoes with fresh parsley and serve while hot.
Enjoy!

Nutrition Facts : Calories 350 calories, Carbohydrate 42 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams

ITALIAN ROASTED GARLIC & PARMESAN POTATOES RECIPE - (3.8/5)

Italian Roasted Garlic & Parmesan Potatoes Recipe - (3.8/5) image

Provided by Lady Butterfly

Number Of Ingredients 9

Ingredients

butter, for greasing the pan
2 pounds russet potatoes
1/4 cup olive oil (preferably extra-virgin but it doesn't have to be), divided
1 teaspoon Italian seasoning, crushed between fingertips
4 minced cloves garlic
salt and pepper
1/4 cup grated Parmesan cheese, divided
red pepper flakes, optional
fresh chopped parsley, for garnish

Steps:

Preheat the oven to 400 degrees F. Generously butter an 8x10-inch casserole dish. Peel and cut the potatoes in half lengthwise then lay each half flat and slice lengthwise into ½-inch wide half moons. Place the potatoes in a big mixing bowl and toss with 2 tablespoons of oil. Toss with the seasoning, garlic, 1 teaspoon salt, ½ teaspoon black pepper and half the Parmesan (plus a few pinches of red pepper flakes if you like). Pour into the casserole dish and scoop out any spices or garlic left in the bowl.

GARLIC ROASTED CHICKEN AND POTATOES

Garlic Roasted Chicken and Potatoes image

Serve this garlic flavored chicken and potatoes that's sprinkled with chives - perfect for a dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts (about 1 1/4 lb)
5 to 6 small red potatoes, quartered
1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon peppered seasoned salt
2 to 3 garlic cloves, minced
1 tablespoon olive oil
2 tablespoons shredded Parmesan cheese
2 tablespoons chopped fresh chives

Steps:

Heat oven to 425°F. Arrange chicken and potatoes in ungreased 13x9-inch pan. In small bowl, mix rosemary, seasoned salt, garlic and oil. Brush over chicken and potatoes. Sprinkle with cheese.
Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and potatoes are light golden brown. Sprinkle with chives.

Nutrition Facts : Calories 340, Carbohydrate 36 g, Cholesterol 75 mg, Fat 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g

ITALIAN ROASTED POTATOES

Italian Roasted Potatoes image

"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 pounds small red potatoes, quartered
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.

Nutrition Facts :

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