Caramel Peanut Butter Dip And Fuji Apples Recipes
PEANUT BUTTER CARAMEL DIP
Steps:
- Measure 1 cup of peanut butter, 1/2 cup agave nectar, and 2 tsp of vanilla into a bowl.
- Stir until you get a smooth sticky consistency.
- Make the peanut butter caramel.
- Slowly add 1/3 cup of water to the caramel mixture stirring until it's totally incorporated.
- Sprinkle with some mini chocolate chips. (optional)
Nutrition Facts : ServingSize 2 tbsp, Calories 157 kcal, Carbohydrate 11 g, Protein 5 g, Fat 11 g, SaturatedFat 2 g, Sodium 99 mg, Fiber 1 g, Sugar 8 g
PEANUT BUTTER CARAMEL APPLE DIP
This Peanut Butter Caramel Apple Dip has only 3 ingredients and is perfect for dipping apples in for after school snacks or lunch!
Provided by Dorothy Kern
Categories Dessert
Time 20m
Number Of Ingredients 3
Steps:
- Add the caramels, whipping cream, and peanut butter to a medium saucepan. Heat over low heat and stir until the caramels have melted into the cream (about 8-10 minutes).
- Serve with apple slices, graham crackers and/or pretzels. Store leftovers in the refrigerator.
Nutrition Facts : ServingSize 1 serving, Calories 138 kcal, Carbohydrate 3 g, Protein 4 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 66 mg, Fiber 1 g, Sugar 1 g
CARAMEL PEANUT BUTTER DIP
"When crisp autumn apples are available, I make this quick delicious dip," explains Sandra McKenzie, field editor from Braham, Minnesota.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, microwave the caramels and water on high for 1 minute; stir. Microwave 1 minute more or until smooth. Add peanut butter and mix well; microwave for 30 seconds or until smooth. Stir peanuts if desired. Serve warm with apples.
Nutrition Facts : Calories 216 calories, Fat 9g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 149mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
CREAMY CARAMEL-PEANUT BUTTER DIP
Milk, caramels and peanut butter emerge from the microwave as a scrumptious dip for apples, cookies and more.
Provided by My Food and Family
Categories Home
Time 13m
Yield Makes 1 cup dip or 8 servings, 2 Tbsp. dip and 3 apple slices each.
Number Of Ingredients 5
Steps:
- Microwave first 3 ingredients in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute.
- Dip apple slices in warm dip, then sprinkle with nuts.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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