Graham Cracker Fluff Recipes
GRAHAM CRACKER FLUFF
we have had this at many Amish restaurant's salad bars...wonderful...even the little grandchildren enjoy this
Provided by grandma2969
Categories Dessert
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- beat egg yolks, and add sugar --
- add milk and cook in top of double boiler till slightly thickened --
- soak unflavored gelatin in cold water for 5 minutes --
- pour hot mixture over softened gelatin --
- stir till smooth --
- chill until slightly thickened.add beaten egg whites, vanilla and heavy cream to chilled mixture --
- combine melted butter, sugar and cracker crumbs to make crumb crust --
- sprinkle half the crumbs into bottom of serving dish --
- spread chilled mixture over crumbs.
- sprinkle remaining crumbs over top.
- chill in the refrigerator for several hours before serving.
Nutrition Facts : Calories 296.1, Fat 18.3, SaturatedFat 10.6, Cholesterol 107.5, Sodium 138.4, Carbohydrate 27.3, Fiber 0.3, Sugar 20.7, Protein 6.6
AMISH GRAHAM CRACKER FLUFF
Make and share this Amish Graham Cracker Fluff recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 25m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- beat the egg yolks, sugar and milk.
- cook until slightly thickened.
- soak gelatin in cold water, pour over hot mixture.and stir.
- chill until slightly thickened.
- add beaten egg whites, and whipped cream.
- mix butter, brown sugar and crackers.
- line bottom of pan with half of the cracker crumbs.
- put in your pudding and add the remaining crumbs on top --
- refrigerate till well chilled.
- you can make this a day ahead.
Nutrition Facts : Calories 251.6, Fat 11, SaturatedFat 6.4, Cholesterol 62.4, Sodium 88.7, Carbohydrate 35.1, Fiber 0.2, Sugar 30.6, Protein 4.4
LIGHT LEMON FLUFF DESSERT
This came from my grandmother, whose family owned a bakery. My grandmother's was the full-fat version and I didn't want to mess with perfection too much, so I only made a few healthier substitutions. It's sweet, lemony and light, and we occasionally slice fresh strawberries over the top. -Nancy Brown, Dahinda, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Pour milk into a large metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours., In a small bowl, combine graham cracker crumbs and butter; set aside 1 tablespoon for topping. Press remaining crumb mixture into a 13-in. x 9-in. baking dish. Chill until set., Meanwhile, in a small bowl, dissolve gelatin in boiling water. Stir in lemon juice; cool., In another bowl, beat the cream cheese, sugar and vanilla until smooth. Add gelatin mixture and mix well. Beat evaporated milk until soft peaks form; fold into cream cheese mixture. Pour over crust. Sprinkle with reserved crumbs. Refrigerate for at least 2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 135 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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