Partridges With Cabbage Recipes

PARTRIDGES WITH CABBAGE

Partridges with Cabbage image

Provided by Food Network

Time 55m

Number Of Ingredients 8

Ingredients

1 medium cabbage, shredded
2 ounces butter, lard, or bacon fat
1 partridge per person
Salt
Black pepper, freshly ground
1/4 teaspoon paprika
Juniper berries
1/2 pint double cream

Steps:

Parboil the shredded cabbage in salted water for 10 minutes. Drain well.
In a heavy pan melt the fat and brown the partridges on all sides. Add the cabbage, season with salt and pepper, and add the paprika and a few juniper berries. Cover and cook for 20 minutes.
Add the cream, mix well and adjust the seasoning. Cover and cook for a further 10 minutes.

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