Graham Brownies Recipes
GRAHAM CRACKER BROWNIES
"I enjoy making these brownies for last minute bake sales and family gathering alike," shares Cathy Guffey of Towanda, Pennsylvania. "My grandmother first baked them nearly 50 years ago, and they're as popular today as they were then!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Spread into a greased 8-in. square baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
GRAHAM BROWNIES
Crushed chocolate graham crackers and walnuts are stirred into homemade brownie batter for an easy and scrumptious treat.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield Makes 16 servings, 1 brownie square each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Place granulated sugar, margarine, eggs and vanilla in medium bowl; stir until well blended. Add graham crumbs and walnuts; mix well.
- Spread into greased 8-inch square baking pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into 16 squares to serve.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
GRAHAM CRACKER BROWNIES
Make and share this Graham Cracker Brownies recipe from Food.com.
Provided by PollyB
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and bake in a greased 8 x 8-inch pan at 350° for 22-25 minutes.
- Cut as soon as removed from oven.
- Remove from pan when cool.
Nutrition Facts : Calories 500.4, Fat 24, SaturatedFat 11.1, Cholesterol 16.9, Sodium 168, Carbohydrate 71.3, Fiber 3.6, Sugar 56.9, Protein 8.3
NO-BAKE GRAHAM BROWNIES
This recipe is great during summer when you don't want to turn on the oven, but still want a sweet treat! We own a custom butchering plant and raise Limousin cattle. Our two teenagers are involved in 4-H, showing hogs and steers.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Combine first five ingredients in a large saucepan. Cook over medium heat, stirring occasionally, until chocolate and marshmallows melt. Bring to a full boil and boil for 5-6 minutes. Remove from the heat; blend in butter and vanilla. Add crumbs and nuts; stir until well coated. Press into a greased 9-in. square pan. Chill for 1 hour. Dust with confectioners' sugar if desired.
Nutrition Facts :
GRAHAM CRACKER BLONDIES
I love these brownies! You have to try them! They are delicious! My mother used to make these for us when we were kids!
Provided by Chef Gina Calina
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 4
Steps:
- Preheat oven to 350º.
- Spray a 13x9-inch baking pan with non-stick spray.
- Mix together melted butter, graham cracker crumbs,sweetened condensed milk, and chocolate chips; press down firmly with spoon in baking pan.
- Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store covered at room temperature.
GRAHAM CRACKER BROWNIES
This is a healthy version of a brownie recipe, chips are optional. if you can find cherry chips, they are scrumptous in this recipe.
Provided by mandabears
Categories Bar Cookie
Time 25m
Yield 24 squares
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x9 pan or spray with cooking spray.
- In a large bowl mix the condensed milk with the graham cracker crumbs.
- Stir in the baking powder, chips(if using), raisins and sunflower seeds.
- Spread batter evenly in prepared pan.
- Bake for 20-25 minutes or until golden brown,.
Nutrition Facts : Calories 125.3, Fat 4.5, SaturatedFat 1.3, Cholesterol 6, Sodium 71.8, Carbohydrate 19.5, Fiber 0.7, Sugar 14.6, Protein 2.9
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