GRADUATION CAPS
I made these cute treats for my daughter's graduation. They really topped off the party fun! -Margy Stief, Essington, Pennsylvania More Graduation Recipes
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop.
Nutrition Facts : Calories 92 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
GRADUATION CAPS !!!
These delightful and edible Graduation Caps have been a favorite of ours for years... We started making them before there were mini peanut butter cups... the mini ones are much nicer. We use them to decorate cakes, put trays of them out on the sweet table, decorate with them, use as party favors..... But our favorite thing to...
Provided by Colleen Sowa
Categories Candies
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Melt the chocolate almond bark in a double boiler. Peel all wrappers off of the miniature peanut butter cups. Unwrap the Hershey's chocolate bars, carefully snap them off into 2 section squares (one candy bar will make 4 squares and there will be a row left over to save for future uses.... or nibble away now!)
- 2. Line a baking sheet with wax paper. Place the Hershey's chocolate squares flat side down on the wax paper. Dip the bottom of a peanut butter cup into the chocolate bark, set it onto a Hershey's square. Repeat this process until all are done. Let them set to harden.
- 3. Turn each of the candies over with the flat side of the Chocolate square on top and the peanut butter cup on the bottom.
- 4. Cut the Twizzlers into desired length to form tassels for the Graduation Caps (1-1/2 inches). Pull the strands apart. Dip the tips of the Twizzlers into the chocolate bark and place onto the top of the Graduation Caps. Repeat until all are done. Let sit to allow chocolate bark to harden.
- 5. Either use the Wilton Lollipop Sticks or the Mainstays Bamboo Skewers as the sticks.... (if using skewers, use the flat end to poke into candy... and use the pointed end to put in arrangements) Put the stick of choice into the peanut butter cup part of the Graduation Cap. Take a Wilton's Treat Bag and put the Graduation Cap inside. At this point, you can use clear tape, curling ribbon or other devise to secure the bag closed. Repeat until all are done.
- 6. *** These can be used as a decoration on a food table, as a party favor, or as a graduation gift! My photos show some possibilities, *** Plastic Vases, rocks, marbles and paper grass. (all from dollar store ... rocks from hardware store). *** We make the vases up for a graduate, put in the Graduation Caps (as in photo), we present this to the graduate instead of roses... sometimes we add a couple balloons.
EASY GRADUATION CAP PARTY TREATS
These mini graduation caps are adorable and make for some tasty party treats!
Provided by Lina D (Hip2Save Sidekick)
Number Of Ingredients 6
Steps:
- Unwrap chocolates and insert cake pop stick into mini peanut butter cup, but not all the way through. Place a dab of frosting on the stick where it meets the chocolate.
- Use frosting to "glue" on the chocolate square.
- Insert treat into Styrofoam so it stands upright.
- Glue on small piece of Twizzler with an M&M to the top of the treat as a tassel.
- Arrange in a small container with Styrofoam and tissue paper inside.
GRADUATION CAPS RECIPE
Make and share this Graduation Caps Recipe recipe from Food.com.
Provided by Charlotte J
Categories Candy
Time 25m
Yield 24 caps
Number Of Ingredients 4
Steps:
- Remove paper liners from peanut butter cups; place upside down on waxed paper.
- Place a small amount of frosting on each peanut butter cup; center a mint on each.
- Using frosting, make a loop for each cap's tassel.
- Place an M&M on top of each loop.
Nutrition Facts : Calories 301.1, Fat 16.3, SaturatedFat 9.1, Cholesterol 10.5, Sodium 72.8, Carbohydrate 34.8, Fiber 1.8, Sugar 30.4, Protein 4.1
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