Graces Easter Lime Milk Shake Recipes

LIME MILK SHAKES

Steps:

• Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately.

KEY LIME PIE MILKSHAKE

Steps:

• Crush the graham crackers in a small shallow dish. Add the sweetened condensed milk to a second shallow dish. Dip the rims of 2 glasses in the sweetened condensed milk to coat, then dip in the crushed graham crackers until evenly coated. Place the glasses in the freezer while you make the shake.
• Combine the remaining sweetened condensed milk from the plate with the ice cream, whole milk and key lime juice in a blender (preferably high-power) and process until well blended, 30 seconds to 1 minute.
• Divide the milkshake between the prepared glasses. Generously top each milkshake with whipped cream and serve immediately.

GRACE'S EASTER LEMON MILK SHAKE

Steps:

• 1. PUT EVERYTHING INTO BLENDER.
• 2. BLEND WELL
• 3. SERVE IN TALL CHILLED MILK SHAKE GLASS. MAY TOP WITH A DAB OF REAY WHIP AND A CHERRY TO GARNISH IT

CREAMY LEMON MILK SHAKES

Steps:

• In a shallow dish, mix crushed lemon drops and sugar. Using 1 or 2 lemon slices, moisten the rims of four glasses; dip rims into candy mixture., Place remaining ingredients (minus lemon slices) in a blender; cover and process until smooth. Pour into prepared glasses; serve immediately with remaining lemon slices.

LIME MILKSHAKE

Steps:

• Put all ingredients in a blender or drink mixer and blend until smooth.
• Add or decrease sugar to taste.
• Add or decrease milk for thickness.

GUINNESS MILKSHAKE

Steps:

• In a blender, add the ice cream and the Guinness and blend until smooth. Pour into serving glasses and garnish with the chocolate curls and the praline cookies.

SHERBET SHAKE

Steps:

• Mix 1/2 quart of sherbet & 1/4 liter of soda together in a blender. Repeat with the other half of the ingredients.
• Serve chilled in a glass.

MINI MILKSHAKES

Steps:

• Put the banana, half the milk and half the yogurt in a blender, and blend until smooth. Pour into two or three milk bottles. Divide the blueberries between two skewers to make stirrers, then drop one into each bottle. Stir before serving.
• Put the strawberries and six raspberries in a blender with the rest of the milk and yogurt. Blend until smooth, then divide between two small milk bottles. Push the remaining raspberries onto two skewers to make stirrers as before.
• Blend the mango and coconut milk until smooth, then add a squeeze of lime. Divide between two milk bottles and serve with the lime wedges.