Cool Mint Oreo Cookie Balls Recipes

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COOL MINT COOKIE BALLS



Cool Mint Cookie Balls image

Feel like a millionaire in your own home when you share these Cool Mint Cookie Balls. You'll love these mint cookie balls and everyone else will too.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 40 servings, 1 cookie ball each

Number Of Ingredients 5

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (15.25 oz.) mint creme-filled chocolate sandwich cookies, finely crushed (about 4 cups)
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into small pieces, melted
6 drops green food coloring
2 Tbsp. chocolate sprinkles

Steps:

  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 40 (1-inch) balls; place in single layer in shallow waxed paper-lined pan. Freeze 10 min. Mix melted chocolate and food coloring until blended. Dip cookie balls, 1 at a time, in chocolate; return to prepared pan. Top with sprinkles.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

OREO COOKIE BALLS



OREO Cookie Balls image

Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 1h45m

Yield 48

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
36 OREO Cookies, finely crushed
16 ounces semi-sweet baking chocolate, melted

Steps:

  • Mix cream cheese and cookie crumbs until well blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • Refrigerate 1 hour or until firm.

COOL MINT OREO COOKIE BALLS



Cool Mint OREO Cookie Balls image

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield Makes 40 servings.

Number Of Ingredients 5

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (15.25 oz.) mint creme-filled chocolate sandwich cookies, finely crushed
2 pkg. (6 oz. each) BAKER'S White Chocolate, melted
6 drops green food coloring
2 Tbsp. green colored sugar

Steps:

  • Mix cream cheese and cookie crumbs until well blended.
  • Shape into 40 (1-inch) balls. Freeze 10 min. Mix melted chocolate and food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Top with sugar.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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