Graces Easter Cotton Candy Fudge Recipes

GRACE'S EASTER COTTON CANDY FUDGE

GRACE'S EASTER COTTON CANDY FUDGE image

I BELIEVE THIS WILL BE A HIT FOR EASTER

Provided by Grace Camp @grace123

Number Of Ingredients 4

Ingredients

- 3 bags of white choc chips
- 2 packets duncan hines cotton candy frosting creations
- 1 can of sweetened can milk
- 1/2 cup powdered sugar

Steps:

IN DOUBLE BOILER PLACE WHITE CHOC CHIPS AND LET IT START MELTING STIRRING AS U ADD THE MILK SUGAR AND DUNCAN HINES COTTON CANDY FROSTING CREATIONS
STIR UNTIL WELL BLENDED. POUR INTO A PAN WITH WAX PAPER OR PARCHMENT PAPER[OR FOIL]
OR U CAN POUR ON A COOKIE SHEET AND WHEN SET TAKE EASTER COOKIE CUTTERS AND CUT OUT BUNNIES CHICS ECT...
PLACE IN FRIDGE TO SET

FUDGE WITH CANDY BAR BITS

Fudge with Candy Bar Bits image

Bonnie Ayars teaches family and consumer science in Mechanicsburg, Ohio and says this simple but scrumptious fudge is a hit with her high school students. Best of all, with only 5 ingredients, it couldn't be easier to make! BONNIE'S TIP: "This recipe can be made with the candy bar of your choice. Snickers, Milky Way and Heath Bars make delicious variations."

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 1-1/2 pounds.

Number Of Ingredients 5

Ingredients

1 teaspoon butter
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 can (16 ounces) chocolate fudge frosting
2 Snickers candy bars (2.07 ounces each), cut into 1/4-inch chunks, divided

Steps:

Line a 9-in. square pan with foil and grease the foil with butter; set aside. , In a large microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces. Refrigerate for 1 hour or until set. , Cut fudge with a heart-shaped cookie cutter. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 30mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

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