SLOW-COOKED BARBECUED BEEF SANDWICHES
Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Time 8h35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.
Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.
SLOW-COOKER BARBECUED CHILI BEEF AND CHEDDAR SANDWICHES
Chili seasoning mix and barbecue sauce quickly flavor beef chuck roast for a super slow-cooker creation.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h5m
Yield 10
Number Of Ingredients 5
Steps:
- In 3 1/2- to 4-quart slow cooker, place beef roast. Sprinkle seasoning mix (dry) over beef; drizzle with barbecue sauce.
- Cover and cook on Low heat setting 8 to 10 hours (chili seasoning will appear black when done).
- Remove beef from cooker; place on cutting board. Skim fat from top of juices in cooker. Shred beef, using 2 forks. Stir shredded beef into juices in cooker. To serve, fill each roll with 1/2 cup beef and top with cheese.
Nutrition Facts : Calories 540, Carbohydrate 33 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 40 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 760 mg, Sugar 4 g, TransFat 1 1/2 g
SLOW-COOKER BARBECUE CHILI WITH CORN CHIPS
Provided by Food Network Kitchen
Time 8h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss the beef with the chile powder, brown sugar, paprika, cumin, 1/2 teaspoon salt and a few grinds of pepper in a 6- to 7-quart slow cooker. Whisk the chili sauce with 1 tablespoon vinegar, the mustard and Worcestershire sauce; add to the slow cooker along with the beans. Cover and cook on low until the beef is tender, 7 to 8 hours.
- Uncover and stir to combine; let sit, uncovered, 10 minutes. Stir in the remaining 1 teaspoon vinegar. Serve with corn chips and desired toppings.
BARBECUED BEEF CHILI
Served with a hot loaf of bread and a side salad, this slow-cooker chili makes a hearty meal. The recipe was inspired by two friends when we were talking about food at a potluck barbecue. -Phyllis Shyan, Elgin, Illinois
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 12 servings (3 qt.).
Number Of Ingredients 18
Steps:
- Combine the first five ingredients; rub over brisket. Cut into 8 pieces; place in a 5-qt. slow cooker. Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard; pour over meat. Cover and cook on high for 5-6 hours or until meat is tender., Remove meat; cool slightly. Meanwhile, skim fat from cooking juices. Shred meat with 2 forks; return to slow cooker. Reduce heat to low. Stir in the beans. Cover and cook for 1 hour or until heated through. If desired, top with shredded cheddar cheese, chopped white onion and sliced jalapenos. Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 302 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 1037mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 5g fiber), Protein 28g protein.
More about "slow cooker barbecued chili beef and cheddar sandwiches recipes"
SLOW COOKER BBQ BEEF SANDWICHES
From slowcookermeals.com
5/5 (1)Total Time 8 hrs 10 minsCategory Main CourseCalories 437 per serving
SLOW COOKER BBQ BEEF SANDWICHES - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW COOKER BBQ BEEF SANDWICHES - SPEND WITH PENNIES
From spendwithpennies.com
EASY SLOW-COOKED BBQ BEEF SANDWICHES RECIPE
From pillsbury.com
SLOW COOKER CHEESY BARBECUE BRISKET SANDWICHES
From letsdishrecipes.com
CROCK POT BARBECUED BEEF CHILI RECIPES - TAYANGGGE.BTARENA.COM
From tayanggge.btarena.com
BEST HEALTHY TURKEY CHILI RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
SLOW-COOKER BARBECUE BEEF SANDWICHES RECIPE - SOUTHERN LIVING
From southernliving.com
SLOW COOKER BBQ BEEF SANDWICHES - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
BARBECUED BEEF CHILI RECIPE | LAND O’LAKES
From landolakes.com
SLOW COOKER BEEF AND CHEDDAR - FOX VALLEY FOODIE
From foxvalleyfoodie.com
SLOW-COOKER BARBECUED CHILI BEEF AND CHEDDAR SANDWICHES
From fooddiez.com
SLOW COOKER SHREDDED BARBECUE BEEF SANDWICHES
From boulderlocavore.com
SLOW-COOKER BARBECUED CHILI BEEF AND CHEDDAR …
From pinterest.com
SLOW COOKER BARBECUED CHILI BEEF AND CHEDDAR …
From tfrecipes.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
SLOW COOKER ITALIAN BEEF - UNTU.US.TO
From untu.us.to
EASY CROCK POT CHILI {BEST THICK & CHUNKY BEEF CHILI} · EASY FAMILY …
From easyfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love