FESTIVE FROZEN CHOCOLATE PARFAIT
Try this cross between dense chocolate cake, rich chocolate ice cream and Christmas tiffin. Best of all, it can be sliced straight from the freezer
Provided by Tom Kerridge
Categories Dessert
Time 50m
Number Of Ingredients 12
Steps:
- Put all the dried fruit in a bowl and pour over the brandy. Leave to soak while you line a 900g loaf tin with cling film.
- Melt the chocolate in a heatproof bowl set over a pan of barely simmering water, then set aside to cool a little. Whisk the egg yolks with the sugar and honey in a separate bowl until light, then fold into the melted chocolate. Place the mixture back over the pan of hot water and whisk for a couple of minutes until thickened.
- Melt the butter with the cocoa in a pan, leave to cool to room temperature, then whisk into the chocolate mixture. Whip the cream to soft peaks, then fold that into the chocolate too. Finally, fold in the fruit and the ginger nuts. Scrape everything into the prepared loaf tin, then freeze overnight, or for up to one month. To serve, turn out of the tin and cut into slices using a hot knife. The parfait is delicious on its own but also works well with a spoonful of crème fraîche.
Nutrition Facts : Calories 548 calories, Fat 33 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 46 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium
GRASSHOPPER PARFAITS
Make and share this Grasshopper Parfaits recipe from Food.com.
Provided by Julie Bs Hive
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In each of 4 parfait glasses, alternate layers of ice cream, about 2 tsps each crème de cacao, crème de menthe, and the wafer crumbs. (or you can stir the liqueurs into the softened ice cream).
- Top each with whipped cream and a cherry.
- Place in freezer until serving time.
Nutrition Facts : Calories 380.6, Fat 16.6, SaturatedFat 9.6, Cholesterol 58.4, Sodium 202.8, Carbohydrate 46.5, Fiber 1.4, Sugar 37.4, Protein 5.5
CHOCOLATE-MOUSSE PARFAITS
In this marvelous make-ahead dessert for two, airy chocolate mousse is layered with crushed store-bought spice cookies and topped with generous dollops of whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Whisk together eggs and sugar in a heatproof bowl set over (but not in) a pot of simmering water until doubled in volume and a thermometer registers 160 degrees (6 to 8 minutes). Remove from heat. Add chocolate, cocoa, espresso powder, and salt. Stir in butter until melted. Let cool slightly.
- Meanwhile, whip cream to stiff peaks. Stir one-third of whipped cream into chocolate mixture until lightened, then fold in remaining whipped cream. Divide half of mousse between two glasses; sprinkle with crushed cookies. Top with remaining mousse and refrigerate until set, at least 1 hour and up to 1 day. To serve, top with lightly whipped cream and more cookie crumbs.
GRACE'S CHOC PARFIETS
made these 4 my son and his friends in wyandotte i was the block mom
Provided by Grace Camp @grace123
Categories Puddings
Number Of Ingredients 5
Steps:
- make pudding good and cold. thaw cool whip
- then take parfiet cups layer little cool whip then choc pudding then cool whip repeat til u end up with pudding on top then put a nice dallop of thawed cool whip on top final layer of pudding
- then grate choc candy bar on top each parfiet and add candied cherry place in frig til ready to serve
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4.9/5 (11)Category Food & DrinkEmail [email protected]Total Time 26 mins
- Easy No-Bake Brownie Cheesecake Parfait. The Easy No-Bake Brownie Cheesecake Parfait is a decadent and delicious dessert that combines layers of brownie bites, creamy cheesecake filling, homemade chocolate ganache, toasted coconut, and more.
- Yogurt Parfait. The Yogurt Parfait recipe is a quick and delicious breakfast or snack option. It consists of layers of creamy yogurt, homemade granola, and fresh berries, topped with a drizzle of honey.
- Lemon Parfait. Lemon Parfait is a delightful and refreshing dessert that requires only three ingredients. With layers of crumbled shortbread cookies, tangy lemon pie filling, and creamy whipped topping, this parfait is a perfect balance of flavors and textures.
- Fruit and Yogurt Parfait. The Fruit and Yogurt Parfait is a simple and delicious breakfast or snack option. It consists of layers of creamy yogurt, fresh fruit, and granola.
- Parfait. Parfait is a delightful and versatile breakfast option that combines layers of fresh fruit, honey-vanilla yogurt, granola, and a touch of honey for sweetness.
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4.1/5 (12)Total Time 1 hr 20 minsServings 6Calories 196 per serving
- Whisk together first 3 ingredients in a bowl until blended and smooth. Fold in 1 1/2 cups whipped topping.
- Spoon 1 Tbsp. crumbs into each of 6 (4-oz.) glasses, and top with 1/3 cup pudding mixture. Repeat layers with remaining crumbs and pudding mixture. Top each parfait evenly with remaining whipped topping and grated chocolate. Cover and chill at least 1 hour.
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