Graces 4th Of July Jello Cake Recipes

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4TH OF JULY JELLO CAKE



4th of July Jello Cake image

This is a time consuming but amazingly beautiful recipe! There are a lot of steps involved but it's rather easy to make! Recipe adated from: Cookies, Cupcakes, and Cardio

Provided by Annelise Friedman

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 23

WHITE LAYER 1:
1 1/2 c water
3 pkg plan gelatin (knox)
1/2 c sweetened condensed milk
1/4 c cream
BLUE LAYER
2 box berry blue jello
2 pkg plan gelatin (knox)
1 1/2 c boiling water
1 c cold water
WHITE LAYER 2
1 1/2 c boiling water
3 pkg plan gelatin (knox)
1/2 c sweetened condensed milk
1/4 c cream
RED LAYER
2 box raspberry, strawberry or cherry jello
1 1/2 c boiling water
2 pkg plan gelatin (knox)
1 c cold water
TOOLS NEEDED
small star cookie cutter
bundt pan

Steps:

  • 1. To prepare first white layer add boiling water to gelatin in a medium sized bowl. Stir until gelatin is dissolved. Add condensed milk and cream and mix. Pour into greased 8"x8" pan and allow to set 4-6 hours. Once solid, cut out star shapes. Place stars into the bottom of a greased bundt pan in a desired pattern.
  • 2. Prepare blue layer by adding boiling water to gelatin and jello. Stir until dissolved. Add cold water. Pour 1/2 cup of blue jello to the bundt pan, ensuring that the stars are NOT covered (they may float if you don't). Place in fridge to set 15-20 minutes. Add remain blue layer once set, and return to fridge.
  • 3. Prepare the second white layer by adding boiling water to gelatin in a medium sized bowl. Stir until gelatin is dissolved. Add condensed milk and cream and mix. Pour onto the blue layer once it is set. Return to fridge.
  • 4. Prepare red layer and pour on top of white layer, once it is set. Return to fridge. Allow cake to set overnight in the fridge.
  • 5. To remove, gently pull the Jello from the sides of the pan and it will release. Place plate on top of bundt pan, and flip plate and pan upside down. Jello cake should release once upside down.

EASY 4TH OF JULY JELLO FLAG CAKE RECIPE



Easy 4th of July Jello Flag Cake Recipe image

Light and delicious jello flag cake with fresh fruit on top.

Provided by Melanie

Categories     Desserts

Time 4h20m

Number Of Ingredients 8

2 1/2 pounds fresh strawberries (rinsed and hulled, divided)
1 1/2 cups boiling water
6 ounce package any red Jell-O
1 cup cold water
ice cubes
1 loaf pound cake or angel food cake
1 1/3 cup fresh blueberries (divided)
8 ounce container whipped topping, thawed

Steps:

  • Slice about 1 cup of the strawberries. Halve the remaining 3 cups of strawberries and set aside.
  • In a large bowl, stir boiling water into dry Jell-O mix for at least 2 minutes, until completely dissolved.
  • To the 1 cup of cold water, add enough ice cubes to measure 2 cups. Stir cold water and ice into the Jell-O and stir until ice is melted. Refrigerate for about 5 minutes or until slightly thickened (consistency of unbeaten egg whites).
  • Meanwhile, cut the cake loaf into 10 equal slices and line the bottom of a 9x13 pan with the slices.
  • Add sliced strawberries and 1 cup of blueberries to the thickened Jell-O; stir gently. Spoon the Jell-O mixture over the cake slices, trying to distribute the mixture evenly. Refrigerate 4 hours, until firm.
  • Spread the whipped topping over the Jell-O cake. Arrange strawberry halves on top to make the stripes of the flag. Use the remaining 1/3 cup blueberries to the square of stars for the flag.
  • Keep chilled until serving.

Nutrition Facts : Calories 278 kcal, Carbohydrate 56 g, Protein 5 g, Fat 5 g, Sodium 290 mg, Fiber 3 g, Sugar 43 g, ServingSize 1 serving

GRACE'S 4TH OF JULY JELLO CAKE



GRACE'S 4TH OF JULY JELLO CAKE image

THIS IS A REALLY GREAT CAKE. I LOVE HOLIDAY BAKING ECT... AND I HOPE U LIKE MY CAKE

Provided by Grace Camp @grace123

Categories     Cakes

Number Of Ingredients 6

- 1 box blue jello. 1 box red jello.
- 1-2 white cake mixes made to directions
- oblong pan sprayed with cooking spray
- 1 pint blue berries. 3 pints strawberries
- large tub cool whip.
- frosting bag with star tip

Steps:

  • AFTER CAKE IS DONE COOL COMPLETELY IN PAN[PLACING IN FRIDGE HELPS HURRY THIS ALONG] MAKE JELLOS IN SEPERATE BOLWS SHOULD NOT B HOT TO USE.. AFTER CAKE IS COMPLETELY COOLED IN PAN, TAKE FORK AND POKE ROWS OF HOLES IN CAKE, ON 1 SIDE POUR RED JELLO AND THE OTHER SIDE POUR THE BLUE. CAKE IS NOW RED, WHITE AND BLUE
  • PUT IN FRIDGE OVER NITE. TAKE OUT AND FROST WITH COOL WHIP. KINDA THICK. THEN WASH UR FRUIT AND PLACE ON PAPER TOWEL TO BE DRY. TAKE TOPS OFF STRAWBERRIES AND SLICE LONG WAYS IN HALF.
  • TAKE BLUE BERRIES TO LEFT CORNER AND MAKE 4 GOOD ROWS 4 FINGER LENGTH DOWN AND 5 FINGER LENGTH ACROSS.
  • TAKE STRAWBERRIES AND MAKE ROWS ACROSS CAKE FLAT SIDE DOWN. TIL IT LOOKS LIKE A FLAG. TRY AND KEEP UR ROWS EVEN.
  • NOW TAKE FROSTING BAG AND PUT A LIL COOL WHIP IN IT AND HAVE THE STAR POINT IN PLACE AT TIP OF BAG. [MAKE IT A ""SMALL TIP""] AND GO INBETWEEN THE BLUE BERRIES FOR THE STARS ON THE FLAG.
  • PLACE IN FRIDGE TIL READY TO SERVE. SERVE COLD.

CHRISTMAS JELLO CAKE



Christmas Jello Cake image

A pretty red and green cake that tastes wonderful! Each layer has Jello running through it giving festive red and green all though the cake. My mother has been baking this cake for years. It is a holiday tradition.

Provided by seesko

Categories     Dessert

Time 3h30m

Yield 12 pieces

Number Of Ingredients 8

1 (18 ounce) box white cake mix
3 eggs (or as indicated for cake mix)
1/2 cup vegetable oil (or as indicated for cake mix)
1 cup water (or as indicated for cake mix)
1 (3 ounce) package red Jell-O
1 (3 ounce) package green Jell-O
2 cups boiling water
1 (8 ounce) container Cool Whip

Steps:

  • Prepare cake mix using the directions on the cake box.
  • Pour the batter into 2 round pans (8 or 9 inch).
  • Bake as directed on cake box.
  • Cool 10 minutes.
  • Remove from pans; cool completely.
  • Place cake layers top sides up back into the two clean pans.
  • Prick each layer with a utility fork at 1/2 inch intervals.
  • Pour 1 cup of boiling water over red flavor gelatin, stir until gelatin is dissolved.
  • Spoon over one of the cake layers.
  • Do the same with the green Jello.
  • Refrigerate 3 to 4 hours.
  • Dip the bottom of one pan into warm water for 10 seconds; invert onto a plate, gently shaking to loosen.
  • Remove pan; spread with 1 cup of whipped topping,.
  • Remove other layer the same way; put on top of first layer.
  • Top with remaining whip cream.
  • Garnish with gumdrops cut to resemble holly. Use green dye for leaves.

Nutrition Facts : Calories 367.8, Fat 19.7, SaturatedFat 6.4, Cholesterol 46.5, Sodium 341.8, Carbohydrate 44.3, Fiber 0.4, Sugar 33.9, Protein 4.3

GRACE'S 4TH OF JULY JELLO MOLD



GRACE'S 4TH OF JULY JELLO MOLD image

KIDS LOVE JELLO AND SO DO ADULTS. HOPE U LIKE THIS ONE

Provided by Grace Camp @grace123

Categories     Other Desserts

Number Of Ingredients 5

- large bundt cake pan
- 1 pack of blue jello
- 1 pack of red jello[ur choice]
- 1 pack clear gellitin
- 1 tub cool whip

Steps:

  • MAKE RED JELLO POUR INTO BUNDT PAN AND LET SET.
  • MAKE CLEAR GELLITIN IN BOWL. PLACE IN FRIDGE TIL ALMOST SET.TAKE OUT. ADD ABOUT 1/3 COOL WHIP FOLD IN WELL.THEN POUR ON TOP RED JELLO AND LET SET COMPLETELY.
  • THEN MAKE BLUE JELLO. PLACE IN FRIDGE TIL ALMOST SET. THEN POUR OVER WHITE JELLO IN BUNDT PAN. LET SET COMPLETELY.
  • KEEP IN FRIDGE TIL READY TO SERVE. THEN SLICE IT AND PUT A LTTLE BIT OF COOL WHIP ON TOP AND SERVE.
  • HAPPY 4TH OF JULY!!!

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