4TH OF JULY JELLO CAKE
This is a time consuming but amazingly beautiful recipe! There are a lot of steps involved but it's rather easy to make! Recipe adated from: Cookies, Cupcakes, and Cardio
Provided by Annelise Friedman
Categories Fruit Desserts
Time 1h
Number Of Ingredients 23
Steps:
- 1. To prepare first white layer add boiling water to gelatin in a medium sized bowl. Stir until gelatin is dissolved. Add condensed milk and cream and mix. Pour into greased 8"x8" pan and allow to set 4-6 hours. Once solid, cut out star shapes. Place stars into the bottom of a greased bundt pan in a desired pattern.
- 2. Prepare blue layer by adding boiling water to gelatin and jello. Stir until dissolved. Add cold water. Pour 1/2 cup of blue jello to the bundt pan, ensuring that the stars are NOT covered (they may float if you don't). Place in fridge to set 15-20 minutes. Add remain blue layer once set, and return to fridge.
- 3. Prepare the second white layer by adding boiling water to gelatin in a medium sized bowl. Stir until gelatin is dissolved. Add condensed milk and cream and mix. Pour onto the blue layer once it is set. Return to fridge.
- 4. Prepare red layer and pour on top of white layer, once it is set. Return to fridge. Allow cake to set overnight in the fridge.
- 5. To remove, gently pull the Jello from the sides of the pan and it will release. Place plate on top of bundt pan, and flip plate and pan upside down. Jello cake should release once upside down.
EASY 4TH OF JULY JELLO FLAG CAKE RECIPE
Light and delicious jello flag cake with fresh fruit on top.
Provided by Melanie
Categories Desserts
Time 4h20m
Number Of Ingredients 8
Steps:
- Slice about 1 cup of the strawberries. Halve the remaining 3 cups of strawberries and set aside.
- In a large bowl, stir boiling water into dry Jell-O mix for at least 2 minutes, until completely dissolved.
- To the 1 cup of cold water, add enough ice cubes to measure 2 cups. Stir cold water and ice into the Jell-O and stir until ice is melted. Refrigerate for about 5 minutes or until slightly thickened (consistency of unbeaten egg whites).
- Meanwhile, cut the cake loaf into 10 equal slices and line the bottom of a 9x13 pan with the slices.
- Add sliced strawberries and 1 cup of blueberries to the thickened Jell-O; stir gently. Spoon the Jell-O mixture over the cake slices, trying to distribute the mixture evenly. Refrigerate 4 hours, until firm.
- Spread the whipped topping over the Jell-O cake. Arrange strawberry halves on top to make the stripes of the flag. Use the remaining 1/3 cup blueberries to the square of stars for the flag.
- Keep chilled until serving.
Nutrition Facts : Calories 278 kcal, Carbohydrate 56 g, Protein 5 g, Fat 5 g, Sodium 290 mg, Fiber 3 g, Sugar 43 g, ServingSize 1 serving
GRACE'S 4TH OF JULY JELLO CAKE
THIS IS A REALLY GREAT CAKE. I LOVE HOLIDAY BAKING ECT... AND I HOPE U LIKE MY CAKE
Provided by Grace Camp @grace123
Categories Cakes
Number Of Ingredients 6
Steps:
- AFTER CAKE IS DONE COOL COMPLETELY IN PAN[PLACING IN FRIDGE HELPS HURRY THIS ALONG] MAKE JELLOS IN SEPERATE BOLWS SHOULD NOT B HOT TO USE.. AFTER CAKE IS COMPLETELY COOLED IN PAN, TAKE FORK AND POKE ROWS OF HOLES IN CAKE, ON 1 SIDE POUR RED JELLO AND THE OTHER SIDE POUR THE BLUE. CAKE IS NOW RED, WHITE AND BLUE
- PUT IN FRIDGE OVER NITE. TAKE OUT AND FROST WITH COOL WHIP. KINDA THICK. THEN WASH UR FRUIT AND PLACE ON PAPER TOWEL TO BE DRY. TAKE TOPS OFF STRAWBERRIES AND SLICE LONG WAYS IN HALF.
- TAKE BLUE BERRIES TO LEFT CORNER AND MAKE 4 GOOD ROWS 4 FINGER LENGTH DOWN AND 5 FINGER LENGTH ACROSS.
- TAKE STRAWBERRIES AND MAKE ROWS ACROSS CAKE FLAT SIDE DOWN. TIL IT LOOKS LIKE A FLAG. TRY AND KEEP UR ROWS EVEN.
- NOW TAKE FROSTING BAG AND PUT A LIL COOL WHIP IN IT AND HAVE THE STAR POINT IN PLACE AT TIP OF BAG. [MAKE IT A ""SMALL TIP""] AND GO INBETWEEN THE BLUE BERRIES FOR THE STARS ON THE FLAG.
- PLACE IN FRIDGE TIL READY TO SERVE. SERVE COLD.
CHRISTMAS JELLO CAKE
A pretty red and green cake that tastes wonderful! Each layer has Jello running through it giving festive red and green all though the cake. My mother has been baking this cake for years. It is a holiday tradition.
Provided by seesko
Categories Dessert
Time 3h30m
Yield 12 pieces
Number Of Ingredients 8
Steps:
- Prepare cake mix using the directions on the cake box.
- Pour the batter into 2 round pans (8 or 9 inch).
- Bake as directed on cake box.
- Cool 10 minutes.
- Remove from pans; cool completely.
- Place cake layers top sides up back into the two clean pans.
- Prick each layer with a utility fork at 1/2 inch intervals.
- Pour 1 cup of boiling water over red flavor gelatin, stir until gelatin is dissolved.
- Spoon over one of the cake layers.
- Do the same with the green Jello.
- Refrigerate 3 to 4 hours.
- Dip the bottom of one pan into warm water for 10 seconds; invert onto a plate, gently shaking to loosen.
- Remove pan; spread with 1 cup of whipped topping,.
- Remove other layer the same way; put on top of first layer.
- Top with remaining whip cream.
- Garnish with gumdrops cut to resemble holly. Use green dye for leaves.
Nutrition Facts : Calories 367.8, Fat 19.7, SaturatedFat 6.4, Cholesterol 46.5, Sodium 341.8, Carbohydrate 44.3, Fiber 0.4, Sugar 33.9, Protein 4.3
GRACE'S 4TH OF JULY JELLO MOLD
KIDS LOVE JELLO AND SO DO ADULTS. HOPE U LIKE THIS ONE
Provided by Grace Camp @grace123
Categories Other Desserts
Number Of Ingredients 5
Steps:
- MAKE RED JELLO POUR INTO BUNDT PAN AND LET SET.
- MAKE CLEAR GELLITIN IN BOWL. PLACE IN FRIDGE TIL ALMOST SET.TAKE OUT. ADD ABOUT 1/3 COOL WHIP FOLD IN WELL.THEN POUR ON TOP RED JELLO AND LET SET COMPLETELY.
- THEN MAKE BLUE JELLO. PLACE IN FRIDGE TIL ALMOST SET. THEN POUR OVER WHITE JELLO IN BUNDT PAN. LET SET COMPLETELY.
- KEEP IN FRIDGE TIL READY TO SERVE. THEN SLICE IT AND PUT A LTTLE BIT OF COOL WHIP ON TOP AND SERVE.
- HAPPY 4TH OF JULY!!!
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SUPER EASY PATRIOTIC 4TH OF JULY LAYERED JELLO
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4.4/5 (8)Total Time 3 hrs 10 minsCategory DessertCalories 321 per serving
- Place red Jello in a jug and add 1 cup of boiled water. Stir until crystals are dissolved. Add 3/4 cup cold water. Divide between cups (I used 8 small glasses of varying sizes and shapes).
- Sprinkle unflavoured gelatine over ¼ cup of cold water, let stand for 1 minute. Add ¼ cup boiled water and stir until granules are dissolved. Add sweetened condensed milk and stir until smooth, then divide between glasses. Refrigerate 1 hour or until almost set.
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