Weight Watchers Strawberry Pie Recipes

WEIGHT WATCHERS STRAWBERRY PIE

Steps:

• In a medium saucepan, stir together water and pudding to a boil.
• Remove from heat and immediately add the jello until dissolved.
• Set the pan aside and let the mixture come to room temperature. Place strawberries in the bottom of a deep dish pie plate.
• Add cooled pudding mixture over the strawberries. Refrigerate until chilled. Let it set in well before slicing.

WEIGHT WATCHERS STRAWBERRY PIE RECIPE

Steps:

• Slice the strawberries and set them aside.
• In a saucepan over medium heat on the stove, whisk together the water and cook and serve vanilla pudding until completely dissolved and combined.
• Bring the mixture to a boil, continuing to whisk until it has thickened.
• Remove the pudding from the heat, and whisk in the strawberry Jello until completely dissolved and combined.
• Add the vanilla to the mixture and stir.
• Fold the strawberries into the saucepan, and allow the mixture to cool to room temperature.
• Pour the cooled mixture into the prepared pie crust, and place the pie into the fridge until it has completely set.

WEIGHT WATCHERS FRESH STRAWBERRY PIE

Steps:

• Combine 3 cups sliced strawberries, sugar and juice in a medium saucepan.
• Mash berries in pan with a potato masher; stir in cornstarch and bring mixture to a boil over medium-high heat. Reduce heat to medium-low and cook, stirring often, until very thick, about 1 minute.
• Remove from heat; let cool slightly and then stir in remaining sliced strawberries. Scrape into pie crust.
• Let cool slightly; cover loosely with plastic lid from pie crust. Refrigerate until set, at least 4 hours (you can then freeze the pie for a little while if desired, to make it easier to slice).
• To serve, in a medium bowl, stir together vanilla yogurt and lemon zest until blended. Spread on top of pie, leaving a border around edges so strawberry filling shows. Slice reserved strawberries and use them to garnish pie. Slice pie into 10 pieces and serve. Yields 1 piece per serving.

WEIGHT WATCHERS/DIABETIC SUPER SIMPLE STRAWBERRY PIE

Steps:

• Place sliced berries on bottom of a pie plate.
• In a saucepan mix the water with the pudding with a wisk, bring to a boil.
• Remove from heat, add the jello, let cool briefly.
• Pour over berries.
• Refrigerate until set. It does not take too long.
• Enjoy with some whipped topping if you like. Delicious!