Gluten Free Raspberry Yogurt Celebration Dessert Recipes

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RASPBERRY YOGURT CELEBRATION DESSERT



Raspberry Yogurt Celebration Dessert image

Treat your family to a quick and easy dessert that's made using raspberries and Yoplait® yogurt - ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 8

Number Of Ingredients 5

1 package (8 oz) frozen unsweetened raspberries, thawed
2 cups frozen (thawed) fat-free whipped topping
2 containers (6 oz each) Yoplait® Light Fat Free red raspberry yogurt
1 package (5 oz) meringue cookies, crumbled
Fresh mint leaves, if desired

Steps:

  • Place raspberries in blender. Cover; blend on high speed until smooth. Set aside.
  • In large bowl, mix whipped topping and yogurt. Fold in crumbled meringues and half of the raspberry puree. Spoon into chilled serving bowl; drizzle with remaining raspberry puree. Garnish with mint leaves.

Nutrition Facts : Calories 140, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 23 g, TransFat 0 g

RASPBERRY LEMON DESSERT YOGURT PARFAITS



Raspberry Lemon Dessert Yogurt Parfaits image

Delicious parfaits in 20 minutes. We used fresh raspberries, raspberry and lemon yogurts and shortbread cookies to make this sweet layered dessert.

Provided by Becky Rosenthal

Categories     Dessert

Time 20m

Yield 2

Number Of Ingredients 6

10 fresh raspberries
1 container Yoplait® Original 99% Fat Free raspberry yogurt
1 container Liberte Greek lemon yogurt or Liberte Mediterranee lemon yogurt
5 to 6 lemon shortbread cookies, crushed
Grated lemon peel
Additional crushed lemon shortbread cookie

Steps:

  • Set 2 raspberries aside for garnish. In medium bowl, mix and crush remaining raspberries. Stir in raspberry yogurt.
  • In 2 parfait glasses, spoon layer of raspberry mixture, using half of the mixture. Top each with lemon yogurt, using the entire lemon yogurt. Sprinkle layer of crushed cookies over lemon yogurt. Top with remaining raspberry yogurt.
  • Garnish with reserved raspberries, lemon peel and the additional crushed cookie. Refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

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