ROASTED TOMATOES
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.
QUICK OVEN ROASTED TOMATOES RECIPE
Tomatoes, tossed with garlic, fresh thyme, and spices, then roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor. There are so many ways to use up roasted tomatoes--as a delicious side; tossed in pasta or soup; or served bruschetta-style on top of your favorite toasted bread. Heck, you can serve them with homemade pita chips.
Provided by Suzy Karadsheh
Categories Side Dish
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about 1/4 cup or more, quality extra virgin olive. Toss to coat.
- Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.
- Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness.
- Remove from heat. If you are planning to serve it soon, feel free to garnish with more fresh thyme and a few sprinkles of feta cheese. Enjoy warm or at room temperature.
Nutrition Facts : Calories 30.4 kcal, Sugar 4 g, Sodium 201.5 mg, Fat 0.5 g, SaturatedFat 0.1 g, Carbohydrate 5.6 g, Fiber 1.8 g, Protein 1.4 g, ServingSize 1 serving
GOVIND ARMSTRONG'S ROASTED TOMATOES
This recipe for roasted tomatoes can be found in Govind Armstrong's cookbook, "Small Bites Big Nights."
Provided by Martha Stewart
Categories Lunch Recipes
Yield Makes 24 tomato “petalsâ€
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Bring a medium saucepan of water to a boil. Prepare an ice-water bath. Add tomatoes to boiling water and cook 30 seconds. Drain and immediately transfer to ice-water bath until cool; drain.
- Cut a 1/4-inch piece from the bottom of a tomato so that it will stand upright. Starting at the top of the tomato, cut 4 petal-shaped fillets using a downward motion with a paring knife to remove the flesh from the seeded core; discard core. Repeat process with remaining tomatoes.
- In a large bowl, toss the tomato petals together with the oil, thyme, and basil; season with salt and pepper. Transfer to a nonstick baking sheet; roast until caramelized, about 45 minutes. Serve hot or cold. Store in a covered container, refrigerated, up to 1 week, if desired.
ROAST TOMATOES
Tomatoes take on an intensely deep flavour after roasting and can be used in many different ways
Provided by Good Food team
Categories Dinner, Side dish
Time 1h10m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Heat oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil, Add some seasoning and roast for 1 hr. Remove and set aside to cool.
Nutrition Facts : Calories 115 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium
GOVIND AMSTRONG'S ROASTED GARLIC
This great roasted garlic recipe can be found in Govind Armstrong's cookbook, "Small Bites Big Nights."
Provided by Martha Stewart
Categories Vegetables
Yield Makes 3 cloves
Number Of Ingredients 2
Steps:
- Place garlic in a small skillet and add enough oil to cover. Place over medium heat and bring to a boil. Reduce heat to a simmer, and continue cooking until golden and soft, about 15 minutes total.
ROASTED TOMATOES WITH GARLIC
Delicious side dish with pasta or throw it on your salad for a perfect addition.
Provided by Jodi
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
- Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
- Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.3 g, Fat 4.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 9.4 mg
More about "govind armstrongs roasted tomatoes recipes"
SLOW-ROASTED TOMATOES RECIPE - CATHAL ARMSTRONG
From foodandwine.com
4/5 (619)Total Time 2 hrs
- Preheat the oven to 275°. In a mini food processor, process the basil, olive oil, olives and rosemary to a paste.
- Arrange the tomato slices on a large, rimmed baking sheet and season with salt and pepper. Spread about 1 teaspoon of the tapenade over each tomato slice. Bake for 1 1/2 hours, until the tomatoes are very tender. Serve hot or warm.
ROASTED TOMATOES - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE ROASTED TOMATOES, 4 EASY WAYS - ALLRECIPES
From allrecipes.com
ROASTED TOMATOES RECIPE - LOVE AND LEMONS
From loveandlemons.com
21 AMAZING RECIPES WITH ROASTED TOMATOES | GET ON MY PLATE
From getonmyplate.com
- Roasted Tomato Bruschetta. Photo Credit: getonmyplate.com. This Roasted Tomato Bruschetta is a little slice of heaven! Crusty bread is topped with creamy ricotta, then piled high with delicious, super sweet roasted tomatoes and finished off with fresh basil and a generous drizzle of balsamic glaze.
- Pasta Salad with Roasted Tomatoes. This delicious Pasta Salad with Roasted Tomatoes is a perfect light pasta salad for summer BBQ’s and get togethers! Slow roasted tomatoes are combined with pasta, olives and fresh basil.
- Late Summer Risotto with Roasted Tomatoes, Corn and Figs. Photo Credit: www.howsweeteats.com. This risotto combines roasted tomatoes, corn, figs, fresh basil and Parmesan cheese for the most delicious explosion of summer flavors!
- Homemade Roasted Tomato Basil Soup. Photo Credit: www.ambitiouskitchen.com. This homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess.
- Roasted Tomato Caprese Salad - Grateful Prayer. Photo Credit: gratefulprayerthankfulheart.com. This roasted tomato recipe is fantastic as a light meal with crusty bread or served as an appetizer for a summer party!
BOOKS – CHEF GOVIND ARMSTRONG
From chefgovindarmstrong.com
TIME OUT WITH CHEF GOVIND ARMSTRONG
From timeout.com
GOVIND ARMSTRONG'S HERB ROASTED CHICKEN & GRITS - HOME & FAMILY
From youtube.com
ROASTED TOMATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST ROASTED TOMATOES RECIPE - HOW TO MAKE ROASTED …
From thepioneerwoman.com
EASY OVEN ROASTED TOMATOES RECIPE (VIDEO) - UNICORNS IN THE …
From unicornsinthekitchen.com
PARMESAN GARLIC ROASTED TOMATOES | THE RECIPE CRITIC
From therecipecritic.com
RECIPES – CHEF GOVIND ARMSTRONG
From chefgovindarmstrong.com
WHOLE-ROASTED LAMB – CHEF GOVIND ARMSTRONG
From chefgovindarmstrong.com
RECIPE - GOVIND ARMSTRONG - GRILLED HARPOONED SWORDFISH, LENTIL …
From hallmarkchannel.com
GOVIND ARMSTRONG - WIKIPEDIA
From en.wikipedia.org
ROASTED TOMATOES – WELLPLATED.COM
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love