EGGLESS WHITE CAKE
Make and share this Eggless White Cake recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 55m
Yield 2 round cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Combine dry ingredients.
- Mix well& ensure there are no lumps.
- Add the wet ingredients in order listed.
- Stir until well mixed.
- The mixture should be thick& heavy.
- Spoon mixture into 2 well oiled& floured 9" baking pans.
- Smooth the tops with a spatula as much as possible.
- Bake for up to 30 minutes.
- Check for doneness after 20 minutes& if not done, cook for another 5 minutes& check again.
- Remove from oven& cool on wire racks for 10 minutes.
- Carefully turn out onto a wire rack to cool completely.
- Layer with jam& a lemon icing.
- NOTE: It is essential to oil& flour the pans well as the corn syrup does make the batter very sticky.
- Unlike most sponge cakes, this one does not sag in the middle& while quite light, is still good& hearty.
Nutrition Facts : Calories 1810.8, Fat 56.2, SaturatedFat 7.3, Sodium 926.8, Carbohydrate 315.7, Fiber 4.7, Sugar 146, Protein 17.8
ONE BOWL EGGLESS WHITE CAKE
Make and share this One Bowl Eggless White Cake recipe from Food.com.
Provided by momthecook 2
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients except slice almonds and icing sugar in a bowl.
- Note: If you don't have buttermilk, put 2 teaspoons of vinegar in the measuring cup and fill to one cup with regular milk.
- Mix at low speed until all ingredients are moistened.
- Scrape down bowl.
- Turn mixer to high and beat for 3 minutes.
- Pour into a greased and floured 9" by 13" pan and sprinkle with the almonds.
- Bake at 350F for 30-35 minutes.
- Sprinkle with the icing sugar. (I use my tea strainer to shake the sugar over the cake. Just put the sugar in the strainer and tap it.).
Nutrition Facts : Calories 317.7, Fat 9.3, SaturatedFat 1.2, Cholesterol 1.2, Sodium 424.9, Carbohydrate 54.2, Fiber 1.3, Sugar 29.7, Protein 5.1
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