BEST DEVILED EGGS
This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.
Categories Egg Appetizer Cocktail Party Super Bowl Vegetarian Quick & Easy Halloween Summer Poker/Game Night Shower Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 hors d'oeuvre servings
Number Of Ingredients 7
Steps:
- Cover eggs with cold water by 1 1/2 inches in a 3-quart heavy saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook eggs, covered completely, 30 seconds. Remove from heat and let stand, covered, 15 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water to stop cooking and let stand 5 minutes.
- Peel eggs and halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. Add mayonnaise, mustard, and cayenne and stir with fork until smooth, then season with salt and pepper. Fill pastry bag with yolk mixture and pipe into egg whites.
GOURMET DEVILED EGGS
This is not your standard deviled egg recipe. A wonderful appetizer for a cocktail party or a nice touch for an elegant buffet table.
Provided by BoxOWine
Categories Lunch/Snacks
Time 35m
Yield 12 portions
Number Of Ingredients 8
Steps:
- Cook potatoes in small pot of boiling salted water until tender, about 10 mins.
- Drain Peel and halve cooked eggs lengthwise.
- Place 4 yolk halves in bowl.
- Discard remaining yolks.
- Add potatoes, sour cream, lemon juice, red onion, 2 teaspoons dill, and mustard to yolks.
- Mash with fork until smooth.
- Season to taste with salt and pepper.
- Fill egg white halves with seasoned yok mixture.
- Garnish each egg with salmon strip.
- Top with pinch of remaining dill.
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