Gourmet Breakfast Pizza Recipes

GOURMET BREAKFAST PIZZA

Steps:

• If focaccia is thicker than 1", cut it in half horizontally.
• Freeze second half for another use.
• Warm focaccia in 350F oven for about 10 minutes.
• In a large bowl whisk eggs with yogurt, salt, pepper and herbs until just mixed together.
• Melt butter in a large non-stick skillet over medium heat.
• Add eggs.
• Stir gently as they cook so that curds form but mixture is still moist.
• Spoon eggs on top of warm focaccia.
• Loosely drape slices of smoked salmon over eggs.
• Sprinkle with pepper and chives.
• Serve in wedges.

BACON BREAKFAST PIZZA

Steps:

• Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.

BREAKFAST PIZZA

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.
• Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.
• Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.
• Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.