Goulash With Green Peppers And Noodles Recipes

GOULASH WITH GREEN PEPPERS AND NOODLES

Steps:

• Cut beef into 1 1/2 in cubes. Dice the bacon and put into a heavy Dutch oven. Sauté over medium to high heat until fat is rendered out. Add beef cubes. Brown slowly until all cubes are nicely browned.
• Add the onions. Cook 2 to 3 minutes or until onions are softened.
• Add the red wine or broth, paprika, salt and green pepper. Blend well.
• Cook slowly, covered, without allowing to boil, about 2 hours, until meat is tender but not falling apart. Add more liquid if needed but don't let it go soupy. Add salt to taste.
• Serve over hot buttered noodles and top with sour cream.
• Add a crusty French bread for some good eating!

CLASSIC GOULASH

Steps:

• Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
• Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
• Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.