Apple Pie Iii Recipes

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GREEN TOMATO PIE III



Green Tomato Pie III image

Tastes like the best apple pie you have ever had. Make people guess what it is! They will want another slice.

Provided by Pam

Categories     Desserts     Pies     Vintage Pie Recipes

Yield 8

Number Of Ingredients 9

5 green tomatoes, chopped
1 ½ cups white sugar
2 tablespoons cider vinegar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
¼ cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place diced green tomatoes and vinegar in a large bowl.
  • In a medium bowl, mix together sugar, cinnamon, cloves, nutmeg, salt and flour. Sprinkle over tomatoes and toss to coat evenly.
  • Pour into pie crust and cover with criss-cross lattice crust.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, until bubbly and crust is brown.

Nutrition Facts : Calories 407.2 calories, Carbohydrate 65.3 g, Fat 15.2 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 3.8 g, Sodium 389.6 mg, Sugar 40.7 g

PINEAPPLE PIE III



Pineapple Pie III image

This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.

Provided by BUCHKO

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Pineapple Pie

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
¾ cup white sugar
3 tablespoons cornstarch
1 (20 ounce) can crushed pineapple with juice
1 tablespoon lemon juice
2 tablespoons milk
1 tablespoon white sugar

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
  • Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 54.9 g, Cholesterol 0.3 mg, Fat 15.1 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 236.3 mg, Sugar 30.7 g

RITZ MOCK APPLE PIE III



Ritz Mock Apple Pie IIi image

Make and share this Ritz Mock Apple Pie IIi recipe from Food.com.

Provided by B B Adams

Categories     Pie

Time 25m

Yield 1 pie

Number Of Ingredients 7

2 cups water
1 1/2 cups sugar
2 teaspoons cream of tartar
25 Ritz crackers, crushed
1 teaspoon butter
1 teaspoon cinnamon
pastry for double-crust pie

Steps:

  • Combine water, sugar and cream of tartar.
  • Bring to a boil.
  • Add Ritz crackers and boil for 2 minutes without stirring.
  • Pour into shell.
  • Dot with butter and sprinkle with cinnamon.
  • Top with crust. Bake at 400 degrees for 15 to 20 minutes.

Nutrition Facts : Calories 1622.4, Fat 23, SaturatedFat 6.9, Cholesterol 10.1, Sodium 781.7, Carbohydrate 358.1, Fiber 3.3, Sugar 306.2, Protein 6.1

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