My Definition Of Easy Apple Cobbler Recipes

APPLE COBBLER

Steps:

• Preheat oven to 350 degrees F. Combine 2/3 cup sugar and 1 tsp cinnamon in a small bowl.
• In a large bowl, mix apples with most of cinnamon and sugar mixture. Then place apples into a 13x9 inch baking dish. Sprinkle remaining cinnamon and sugar mixture over apples and gently mix to combine.
• In a separate bowl, combine flour, sugar, eggs, baking powder, cinnamon and salt and mix with a fork until mixture looks like coarse crumbs. Sprinkle mixture over apples in baking dish.
• Drizzle melted butter evenly over crumb mixture. Bake for 45-55 minutes or until starting to turn lightly golden brown. Remove from oven and allow to cool slightly.
• Best served warm, with individual servings topped with a scoop of ice cream and caramel sauce.

MY DEFINITION OF ' EASY' APPLE COBBLER

Steps:

• Preheat oven to 350°F.
• Mix filling ingredients in a round 8" glass oven proof dish. Spread as evenly as you can.
• Cream softened butter and brown sugar until smooth, add cinnamon.
• Blend in flour in batches until soft dough forms.
• I grabbed small balls, and pressed them between my palms to form an oval like patty.
• Slowly cover the entire top of the cobbler starting at the edges and moving around. Definitely not a science here that's just what worked for me.
• After the whole top is covered, fill in thinner spots left from overlapping pieces and gently press into a uniform topping.
• Use a butter knife to put small but sorta wide (so they don't close when it bakes) holes to help vent steam.
• Bake for 1 hour at 350°F, checking halfway through that your vents didn't close up.
• Almost all of the topping should have a light golden brown appearance, and the edges should not give when pressed lightly.
• For ease in serving, cool slightly and cut slices before spooning into bowls.
• Top with your favorite ice cream and enjoy!

EASY APPLE COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
• Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
• Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
• Bake in the preheated oven until topping is golden brown, about 30 minutes.