AYAM KALASAN (GINGER FRIED CHICKEN)
Steps:
- Blend candlenut, galangal, ginger, fresh turmeric and turmeric powder together into a paste in a food processor.
- Fill a large stockpot halfway with water with the lemongrass, ginger paste and salt to taste and bring to a rolling boil, then add the chicken.
- Cook on medium heat for 1 hour, then add the coconut milk and cook another hour.
- Remove chicken and strain the solids from the stock. Save stock for soup!
- Add oil for deep frying to a wok. Heat oil, then fry chicken and ginger paste until crispy golden brown. Sift out crispy ginger flakes and serve with the chicken.
- Serve with jasmine rice and Sambal Terasi.
- Blend peppers, chiles, lime leaves, shallots, tomatoes, sugar, paprika, shrimp paste and salt into a chunky paste in a food processor.
- Cover a pan in oil, then heat and saute paste until it becomes thicker and darker, 4 to 5 minutes.
GINGER FRIED CHICKEN
Make and share this Ginger Fried Chicken recipe from Food.com.
Provided by Ed Paulhus
Categories Whole Chicken
Time 55m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Add ginger, garlic, soy sauce, salt, and pepper to chicken, mix well, and marinate overnight. Add eggs to chicken.
- Mix together well.
- Add flour to coat. Mix well.
- Fry until golden, about 5 minutes.
- Finish in oven, 350 degrees for 30-35 minutes.
PASSOVER APRICOT "FRIED" CHICKEN
A great option for Passover. I made this tonight for our seder and it was a hit. I combined two different recipes with nice results.
Provided by Realst8Ace
Categories Chicken
Time 1h
Yield 16 pieces, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Pour approximately 3 Tablespoons of olive oil in the bottom of a 9 x12 glass casserole dish and set aside,.
- Mix wine and apricot preserves together and set aside.
- Set out three bowls. Beat eggs and set in one; place matzo cake meal in second and matzo meal mixed with pepper and garlic powder in 3rd.
- Pound chicken breasts ( not too thin). Cut in two.
- Dip breast half in egg, then cake meal and then matzo meal.
- Place in olive oil greased casserole dish. Bake at 375 for 15 to 20 miuntes, turn and add a little more olive oil if needed. Bake another 15 minutes until light brown and then pour Apricot mixture over chicken. Bake another 15 to 20 minutes.
Nutrition Facts : Calories 579.1, Fat 15.8, SaturatedFat 4.5, Cholesterol 172.1, Sodium 157.2, Carbohydrate 70.2, Fiber 0.9, Sugar 30, Protein 35.2
GINGER CHICKEN FRIED RICE
Make and share this Ginger Chicken Fried Rice recipe from Food.com.
Provided by threeovens
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium high heat. Add 1 teaspoon oil and onions, cook until onions begin to brown around the edges, about 7 minutes. Add eggs and cook until set, about 2 minutes; set aside. Add 1 tablespoon oil, add chicken and cook until lightly browned, stirring occasionally, about 5 or 6 minutes; set aside with eggs.
- Add remaining oil to the skillet and cook the ginger, garlic, and red pepper until softened, about 2 minutes. Add rice and peas, cook an additional 2 minutes.
- Stir in eggs, chicken, soy sauce and sesame oil. Cook until heated through, about 3 to 5 minutes. Sprinkle with green onions and serve.
Nutrition Facts : Calories 1011.8, Fat 14.9, SaturatedFat 2.5, Cholesterol 165.6, Sodium 929.3, Carbohydrate 168.6, Fiber 6.7, Sugar 5.1, Protein 44.7
STIR-FRIED HONEY-GINGER CHICKEN WITH PEPPERS
Fresh ingredients, some quick prep, and a hot skillet or wok are all you need for a great stir-fry dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a small bowl, stir together honey, vinegar, and soy sauce. Heat a large skillet or wok over high until hot. Add 1 tablespoon oil and swirl to coat skillet. Add chicken and stir until opaque but not cooked through, about 3 minutes; transfer to a plate.
- Add 1 tablespoon oil, ginger, and garlic to skillet and stir until fragrant, 30 seconds. Add peppers and stir 2 minutes. Add soy mixture and bring to a boil. Return chicken to skillet and toss until sauce thickens and chicken is cooked through, about 3 minutes. Serve over rice, topped with cilantro.
Nutrition Facts : Calories 402 g, Fat 11 g, Fiber 2 g, Protein 28 g
FRIED GINGER CHICKEN FOR PASSOVER
Taken from a 1992 Jewish calendar. This contains peanut oil and almonds so please be careful for allergies if planning to serve to guests.
Provided by Oolala
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- For the chicken:.
- In a shallow bowl, beat the egg with the water.
- In a shallow dish, combine the matzo meal, salt, pepper and ginger.
- Dip the chicken pieces into the egg mixture and then roll in the matzo mixture to coat. Set aside for 10-15 minutes to allow the coating to set.
- In a large skillet, fry the chicken in the peanut oil until golden. Simmer covered, for 40-45 minutes, until tender.
- Remove the chicken to a hot serving platter.
- For the Sauce:.
- Remove the excess oil from the skillet in which the chicken was fried.
- Combine the water and potato starch in the skillet. Stir and cook until thickened.
- Add the wine, lemon rind, salt, ginger, almonds and dates. Simmer 5 minutes more to blend the flavors.
- Serve hot over the chicken.
Nutrition Facts : Calories 1106.8, Fat 65.1, SaturatedFat 14.8, Cholesterol 317.2, Sodium 2076.8, Carbohydrate 32.3, Fiber 3.7, Sugar 8.4, Protein 89.9
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