CREAMED CHIPPED BEEF & TOAST
Who remembers this nostalgic dish?
Provided by Southern Living Editors
Categories Beef
Time 20m
Number Of Ingredients 6
Steps:
- Melt butter in a cast-iron skillet over medium heat until bubbling. Stir in flour, and then add whole milk, whisking until flour is completely incorporated. Stir constantly until the sauce has thickened.
- Add pepper and strips of dried beef to sauce mixture, stirring until pepper is incorporated and beef is evenly coated. Spoon over Texas toast or biscuit halves; serve warm and top with additional ground pepper, if desired.
CREAMED CHIPPED BEEF RECIPE
Creamed Chipped Beef is also sometimes known as SOS by our military folks. It's a quick and easy addition to breakfast or any time of the day.
Provided by Steve Gordon
Categories Side Dishes
Time 15m
Number Of Ingredients 6
Steps:
- Cut the dried beef into thin strips.
- Place strips in a small bowl and cover with warm water.
- Soak the strips for 30 minutes, drain, discard the water.
- Place a skillet over Medium heat on your stove top.
- Add butter, let melt.
- Add the flour, stirring it in quickly until combined with butter.
- Add the milk, stirring quickly until fully combined and it starts to thicken.
- Add the Worcestershire sauce if desired.
- Add the black pepper.
- Add the strips of dried beef, stir until fully coated.
- Let simmer for about 2 minutes.
- Spoon over toast or biscuits.
- Enjoy!
CREAMED DRIED BEEF - EVEN FOR SUPPER
This is a little variation on the regular "SOS" your Momma served for breakfast on the weekends.. I served it to my hungry family even for supper, and there were never any leftovers!
Provided by Dori Lawson
Categories Other Main Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Gather all the ingredients together. This dish cooks rather quickly. If you have kids, enlist them to start toasting the English Muffins or bread! Prepare your beef by pulling it apart into shreds.
- 2. Melt the butter in a deep sided non-stick pan. When it begins to get bubbly, add the flour, and continue to stir until the flour is dissolved. Add the dried beef and sautee on low to moderate heat until it begins to darken (about 5-8 minutes).
- 3. Add the milk, and increase to heat to moderate. Cook until it begins to steam, then add the cheese all at once. At this point, you are "get your hands washed, phones off, 5 minutes to eat.."
- 4. Add the paprika and the ground black pepper as the cheese melts, but keep stirring. The sauce will thicken and become rich. Take it off the heat, and either put the whole saucepan on the table or pur it in a large bowl. Serve immediately, it thickens more as it cools! Enjoy!
CREAMED CHIPPED BEEF ON TOAST
My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.
Provided by Lisa
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g
" THE" CREAMED DRIED BEEF/CHIPPED BEEF RECIPE
This is a long-time favorite recipe of our Lancaster County, PA family passed down from my mom. She gets requests for it all the time and has to make double or triple this amount now whenever she makes it so everyone has some to take along home too. For me, it's a true comfort food if there ever was one! We always serve it over toast and/or homefried potatoes. My dad refer's to it as S.O.S. from his days in the service. (Recipe makes about 4 servings for our hungry family but it freezes very well so any leftovers won't go to waste.)
Provided by Sherie717
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in 2 quart (non-stick) sauce pan or larger.
- Shred dried beef by hand into small pieces.
- Add dried beef to melted butter and cook over medium-high heat until edges curl (about 10 minutes but watch carefully-don't burn it).
- Stir in flour and mix thoroughly.
- Add milk, reduce heat to medium low and continue stirring frequently until mixture is smooth & bubbly. (Depending on how thick you like it, it may take from 20 minutes to 1 hours to achieve desired consistency).
- When it's as thick as you'd like, bring to a boil, stirring constantly and boil 1 minute.
- Remove from heat and serve over toast and/or home fried potatoes.
Nutrition Facts : Calories 540.6, Fat 32.2, SaturatedFat 20, Cholesterol 135.7, Sodium 1889.7, Carbohydrate 35.4, Fiber 0.8, Sugar 1.6, Protein 28.1
MOM'S EASY CREAMED CHIPPED BEEF ON TOAST
Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.
Provided by Muffin Mom N Garlic Girl
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
- Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 42 g, Cholesterol 63.2 mg, Fat 17.6 g, Fiber 1.5 g, Protein 18.8 g, SaturatedFat 10.1 g, Sodium 1061.3 mg, Sugar 9.5 g
CREAMED CHIPPED BEEF
This is a meal that my mother used to make a lot for us kids when we were growing up. You can find the dried beef in the grocery store with the pre-packaged lunch meats. It goes a long way on a cold day!
Provided by getoutofmygalley
Categories Meat
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan. Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Reduce the heat.
- Tear beef into shreds and add to cream sauce. Heat through.
- Serve over toast.
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