Gouda Garlic Bacon Burger Stack Recipes

GOUDA BACON CHEESEBURGER

Steps:

• 1. In a small bowl combine the Thousand Island dressing, bacon bits, mustard powder, diced onion, and, if desired, a dash of ketchup.
• 2. Mix ingredients until combined.
• 3. Cook the applewood smoked bacon in a separate frying pan. Drain the bacon and pat dry with paper towels.
• 4. Let cool to finger touch and rip each strip into half pieces.
• 5. Cook your patties to desired doneness.
• 6. Also, toast your hamburger buns.
• 7. Construct your hamburger by placing about a tablespoon of the Thousand Island mixture on the inside facing of the bottom half of the bun.
• 8. Top this with a slice of Gouda cheese.
• 9. Then add the beef patty.
• 10. Add another slice of Gouda cheese.
• 11. Break your thin slice of white onion into individual rounds, splitting equally between the two buns.
• 12. On the inside face of the top half of the bun, add an additional tablespoon of Thousand Island mixture.
• 13. Add slices of bacon. Of course, this is your burger, so if you like additional items like pickles, tomatoes, or lettuce, please don't let these instructions stop you.
• 14. You're ready to serve! Favorite beverage in hand, onion rings or fries on the side, all up to you.

GOUDA TO KNOW YA BACON BURGERS

Steps:

• Combine all ingredients in a bowl using a fork (except bacon and rolls).
• Refrigerate 1 hour.
• Form patties with a large indent in the middle of each one.
• Light your charcoal or gas grill.
• Allow meat to sit at room temperature for 20-30 minutes prior to grilling.
• Grill direct heat 4 minutes each side then 4 minutes indirect each side to finish.
• Let rest a few minutes while toasting buns and preparing condiments.
• Top with crispy bacon and serve on toasted buns with your favorite condiments.

SMOKED GOUDA AND BACON BURGERS

Steps:

• Heat the grill as directed.
• Cook the bacon in a skillet over medium heat until crisp; remove with a slotted spatula and place on paper towels to drain. Crumble.
• Using your hands, mix the beef, parsley, cheese, onion, Worcestershire, salt, pepper and cooked bacon in a bowl until well blended; do not overmix. Using a light touch, form into 6 patties no more than 1 inch thick. Refrigerate the burgers until the grill is ready.
• Brush the grill grate and coat it with oil. Put the burgers on the grill, cover, and cook for 7 minutes, flipping after about 4 minutes, for medium-done (150°F, slightly pink). Add a minute per side for well-done (160°F).
• To toast the buns, put them cut-sides down directly over the fire for the last minute of cooking.
• If serving the burgers directly from the grill, serve on the buns. If the burgers will sit, even for a few minutes, keep the buns and burgers separate until just before eating.