Egg Roll Mozzarella Sticks Recipe By Tasty Recipes

EGG ROLL MOZZARELLA STICKS RECIPE BY TASTY

Steps:

• Slice the egg roll wrappers in half.
• Place a stick of string cheese on the edge of the egg roll wrapper, then fold the sides of the wrapper over the ends of the cheese.
• Wet the other edge of the wrapper with water, then roll it up tightly, pressing the edge to make sure it's sealed.
• Repeat with the remaining wrappers and cheese.
• Heat oil in a pot.
• Fry the sticks until golden brown, then drain on a paper towel.
• Serve with marinara.
• Enjoy!

MOZZARELLA STICK WAFFLES RECIPE BY TASTY

Steps:

• Preheat a waffle maker to medium heat.
• Cut the mozzarella into four equal slices, then cut each slice in half into square chunks, making eight chunks total.
• Place the flour, beaten eggs, and bread crumbs into three separate bowls.
• Dredge a mozzarella square in the flour, shaking off the excess, then dip into the beaten egg. Roll it in the bread crumbs, making sure that it is completely coated. Put the breaded mozzarella on a plate; repeat with the remaining mozzarella chunks.
• Spray the waffle iron on both sides with cooking spray.
• Cook the mozzarella squares in the waffle iron for about two minutes, until the bread crumbs are golden brown and the cheese is starting to bubble.
• Garnish with scallions and serve with marinara!
• Enjoy!

WONTON MOZZARELLA STICKS

Steps:

• Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese., In an electric skillet, heat 1/2 in. of oil to 375°., Fry sticks, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with marinara sauce.

HOMEMADE MOZZARELLA STICKS

Steps:

• Beat the eggs in a mixing bowl. Whisk in the milk, then set aside. Place the bread crumbs into a plastic bag, and set aside.
• Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a string cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat with the remaining string cheese sticks and egg roll wrappers.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes.

CROQUETTE MOZZARELLA STICKS RECIPE BY TASTY

Steps:

• Add the potatoes to a large pot with enough cold water to cover them. Bring to a boil over high heat and cook until tender when pierced with a fork, about 30 minutes.
• Drain the potatoes and transfer to a large bowl. Use a potato masher to mash the potatoes until there are no large chunks left.
• Add the garlic, parsley, Parmesan cheese, 1 beaten egg, salt, and pepper. Mix well.
• Take a spoonful of potatoes and form into a patty.
• Place a cheese stick in the middle and wrap the potato around the cheese until it is evenly covered.
• Arrange the formed croquettes on a parchment-lined baking sheet and freeze for 30 minutes.
• Place the flour, 3 remaining eggs, and bread crumbs in 3 separate shallow bowls. Dredge the croquettes in the flour, shaking off any excess; then dredge in the egg and the bread crumbs.
• Heat the oil in a large pot until it reaches 350°F (180°C). Fry the croquettes for 3 minutes, or until golden brown.
• Transfer the croquettes to a wire rack set over paper towels to drain the excess oil.
• Let cool for a few minutes as they will be HOT.
• Garnish with grated Parmesan cheese and parsley and serve with marinara sauce alongside.
• Enjoy!

MOZZARELLA STICKS

Steps:

• Place flour in a shallow bowl. In another shallow bowl, beat eggs and water. In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture. Repeat egg and bread crumb coatings. Cover and freeze for at least 2 hours or overnight. , Place on a parchment lined baking sheet; spray with cooking spray. Bake, uncovered, at 400° for 6-8 minutes or until heated through. Allow to stand for 3-5 minutes before serving. Serve with marinara or spaghetti sauce for dipping.

EGG ROLL MOZZARELLA STICKS

Steps:

• Lay the egg roll wrappers flat. Lay a piece of the thinly sliced cheese on top of the egg roll wrapper. From the corner of the wrapper, take your cheese stick and roll towards opposite corner tightly and cut off the extra material of the wrapper on the ends.
• Heat your skillet with oil to medium/high heat.
• Let each wrapper fry on each side for 30-45 seconds or until brown. You can put more than one stick in at a time.

MOZZARELLA STICKS

Steps:

• Whisk eggs and milk together.
• Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
• Dip in egg and crumbs again.
• Freeze before frying.
• Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
• Drain on paper towels.
• Serve with sauce for dipping.

LOADED BREAKFAST EGG ROLL RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a bowl, whisk the eggs, milk, salt, and pepper until smooth.
• Pour the batter into greased baking sheet.
• Bake for 20 minutes.
• Place a layer of spinach on top of egg sheet until covered, leaving 2 inches (5 cm) free at the top.
• Place a layer of mozzarella on the spinach until covered, leaving 1 inch (2 cm) free at the bottom.
• Place a layer of ham on top of mozzarella until covered, leaving 1 inch (2 cm) free at the bottom.
• Place a layer of bacon on top of ham until covered, leaving 1 inch (2 cm) free at the bottom.
• Gently roll the egg roll up.
• Place the breakfast roll onto parchment paper and roll until fully covered.
• Bake for 10 minutes.
• Remove the parchment paper.
• Slice the breakfast roll and serve warm.
• Enjoy!

AIR-FRYER MOZZARELLA STICKS

Steps:

• Place flour in a shallow bowl. In another shallow bowl, beat eggs and water. In a third shallow bowl, combine bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture. Repeat egg and bread crumb coatings. Cover and freeze for at least 2 hours or overnight. , Preheat air fryer to 400°. Place cheese in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and heated through, 6-8 minutes, turning halfway through cooking and spritzing with additional cooking spray. Allow to stand 3-5 minutes before serving. Serve with marinara or pasta sauce for dipping.