Gospel Hump Soup Recipes

CEE DUB'S YANKEE CHILI

Steps:

• The night before, put your beans to soak in a large stock pot with enough water to cover them with 4-5 inches of water. The next day, when you come back to camp for lunch, drain and rinse the beans.Set a 1-inch Dutch Oven over 10-15 briquets and pour in the beans with the tomato sauce and stewed tomatoes. Add the dry spices and onions as well. Let this start to simmer while you saute the garlic in 2-3 Tbsp. of olive oil in another Dutch Oven or frying pan. After the garlic turns a golden color add the meat and continue to fry for 10-15 minutes. Drain any excess grease off and add to the Dutch with the beans.Simmer for 1-2 hours or until everyone gets in off the hill.A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and SaucesA Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and Sauces

SOUTHWEST GREEN CHILI AND CHICKEN SOUP

Steps:

• Place chicken in boiling water. Return to boiling. Cover, reduce heat to low, and simmer until chicken is tender, approximately 30 minutes. Remove chicken from pot, cool, remove skin and bones, and cut into 1 inch pieces. In a medium stockpot, sauté onion in olive oil until tender. Add garlic, pepper, salt, chicken stock, chilies, and chicken. Simmer 15 minutes. Whisk flour and milk together. Add to pot to thicken. Simmer 5 minutes and remove from heat. Add cheese, stirring constantly until cheese is melted and soup is thick and creamy. Add cilantro and serve with tortilla chips on the side.Spiced with More Tall Tales - Soups, Stews and Chili

DUTCH OVEN STEW

Steps:

• Brown beef and sausage. Drain. Add 2 cups hot water and the rest of the stuff except cheese. Cook in a Dutch oven for about an hour. Add cheese just before serving. Feed bay leaves to coyotes. You eat the rest.Spiced with More Tall Tales - Soups, Stews and Chili

HOWARD'S SOUTH TEXAS CHILI

Steps:

• Set a 14-inch Dutch Oven in the firepan with 12-16 briquets underneath. Add 3-4 Tbsp. olive oil and saute the garlic for about 3-4 minutes. Put the meat in and fry with the salt, pepper and onions for about ten minutes before you add the tomato juice, sauce, paste, and water. Allow to simmer for 10-15 minutes. Mix the dry spices with the flour and stir into the meat. Cook for another 1 1/2 - 2 hours. Decrease cooking time a little if you use ground meat instead of flank steak. The flour will thicken the chili as it cooks. Add a little water if you like it thinner.A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and Sauces

GOSPEL HUMP SOUP

Steps:

• Put all ingredients into a Dutch oven and simmer for a few minutes to blend the flavors. Serve with bread or salad for a complete meal in a jiffy.A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and Sauces