YUCATáN-STYLE HABANERO SALSA
Categories Sauce Blender Low Fat Vegetarian Quick & Easy Cinco de Mayo Healthy Low Cholesterol Vegan Party Chile Pepper Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Char chiles in broiler or over a gas flame until blackened all over. Place in a medium bowl; cover with plastic. Let steam for 15 minutes.
- Meanwhile, heat a large dry cast-iron skillet over medium-high heat. Toast garlic until tender and skins are charred, about 8 minutes. Let cool.
- Wearing gloves, peel chiles; discard stems. Peel garlic cloves.
- Pulse chiles, garlic, lime juice, and 2 tsp. salt in a blender until a coarse purée forms. Season with salt.
CHARRED HABANERO SALSA
Provided by Reed Hearon
Categories Condiment/Spread Sauce Tomato Quick & Easy Low Cal Hot Pepper Summer
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Heat a dry comal or flat iron griddle over moderately low heat until hot and pan-roast tomatoes and habaneros, turning them occasionally to ensure even roasting, until browned and soft throughout, 25 to 30 minutes. Discard tomato stems and wearing rubber gloves, stem and seed chiles.
- In a blender purée tomatoes, chiles, water, and salt until smooth. (Salsa may be made 10 hours ahead and chilled, covered. Bring salsa to room temperature before serving.)
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