LINGUINE WITH CLAMS AND ARUGULA
From Il Pastaio, Beverly Hills, California.
Yield Serves 2
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium heat. Add shallots and garlic; sauté until translucent, about 2 minutes. Add clams, 1/2 cup tomatoes and wine; bring to boil. Cover; cook until clams open, about 8 minutes. Using tongs, transfer clams to bowl; discard any that do not open. Cover clams with foil.
- Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite.
- Drain pasta. Add to skillet. Add arugula and 1/2 cup tomatoes; toss over high heat until pasta is coated, 2 minutes.
- Place pasta in large bowl. Top with clams. Drizzle with 2 tablespoons oil.
LINGUINE WITH ASPARAGUS, BACON, AND ARUGULA
A must try, this recipe combines sauteed asparagus, bacon, and arugula with linguine; a special bright flavor comes from fresh lemon juice. It's simple and tasty!
Provided by Asiangirl
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
- Cook bacon in a large skillet over medium heat until browned and crisp. Remove to paper towels. Pour olive oil into skillet, and stir in garlic and asparagus. Cook, stirring, until fragrant, about 1 minute.
- Add pasta to skillet. Turn flame off. Toss with arugula, lemon juice, and bacon.
Nutrition Facts : Calories 619.3 calories, Carbohydrate 70.5 g, Cholesterol 20.6 mg, Fat 30.9 g, Fiber 4.5 g, Protein 17.4 g, SaturatedFat 7.1 g, Sodium 265.6 mg, Sugar 4.7 g
LINGUINE WITH GORGONZOLA, PROSCIUTTO, AND SPINACH
Categories Garlic Pasta Blue Cheese Basil Pine Nut Spinach Prosciutto Boil Gourmet
Yield Serves 4
Number Of Ingredients 11
Steps:
- In a 6-quart kettle bring 5 quarts salted water to a boil for linguine.
- Cut half of spinach leaves into thin strips and reserve remaining whole leaves.
- In a large heavy skillet cook prosciutto, garlic, basil, and oregano in 1/2 cup oil over moderately high heat, stirring, until lightly browned, about 3 minutes.
- Add pasta to boiling water and cook until al dente. Drain in a colander. Return pasta to kettle and toss with remaining 1/4 cup oil, prosciutto mixture, cut spinach and Gorgonzola. Season pasta with salt and pepper.
- Arrange reserved spinach leaves on 4 plates. Mound pasta on spinach and sprinkle with pine nuts. Garnish pasta with basil leaves and serve with Parmesan.
GORGONZOLA LINGUINE
this makes a quick weeknight meal. i even threw in some leftover shrimp when i made this the last time.
Provided by chia2160
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- cook linguine according to package directions in a skillet, heat butter over medium heat.
- add onions and saute until softened.
- add mushrooms, saute about 5 minutes.
- stir in flour with a whisk, and stir in cream, whisking constantly.
- raise heat to high and bring to a boil, then lower to simmer and cook until sauce thickens, about 3 minutes.
- remove from heat and stir in cheese, salt, pepper.
- cmbine the linguine, spinach, and sauce in a large bowl, tossing to coat.
Nutrition Facts : Calories 580.8, Fat 32.4, SaturatedFat 19.8, Cholesterol 105.2, Sodium 380, Carbohydrate 56.7, Fiber 3.9, Sugar 3.2, Protein 17.5
GORGONZOLA CLAM LINGUINI OVER A BED OF CHILI ARUGULA
Make and share this Gorgonzola Clam Linguini over a Bed of Chili Arugula recipe from Food.com.
Provided by Pampi
Categories < 30 Mins
Time 25m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 12
Steps:
- cook linguini al dente.
- in a skillet, carmelize garlic and red onion - medium high.
- add chili, broccoli, red pepper, then tomato - medium heat.
- add clam.
- add gorgonzola and cook until it melts.
- fold in linguini.
- plate arugular and drip some chili oil over it.
- using tongs, place some pasta over greens.
Nutrition Facts : Calories 250.9, Fat 6.1, SaturatedFat 3.4, Cholesterol 27.7, Sodium 284.3, Carbohydrate 32.5, Fiber 2.7, Sugar 4.7, Protein 16.8
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