Gooey Ritz Peanut Butter Cup Smores Bars Recipe 465 Recipes
GOOEY RITZ PEANUT BUTTER CUP S'MORES BARS RECIPE - (4.6/5)
Provided by á-5531
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Line a 9×13 inch baking dish with foil and spray with cooking spray. Beat cake mix, butter, and egg into a firm dough, then press into the bottom of prepared pan. Top with a layer of Ritz crackers. 2. Mix together marshmallow creme and sweetened condensed milk until fully combined, and pour evenly over the crackers. Top with mini peanut butter cups and one sleeve crushed Ritz crackers. 3. Bake at 350 for 20-25 minutes. Allow to cool completely in pan before cutting and serving. Bars will be very gooey when warm, but will set up once cooled. Makes 24 bars.
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- In a large bowl combine the crushed crackers, butter and sugar. Firmly press this mixture evenly into the prepared pan and chill it for 30 minutes.
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- Preheat oven to 350 degrees F. Line a 9×13 inch baking dish with foil and spray with cooking spray. Beat cake mix, butter, and egg into a firm dough, then press into the bottom of prepared pan. Top with a layer of Ritz crackers.
- Mix together marshmallow creme and sweetened condensed milk until fully combined, and pour evenly over the crackers. Top with mini peanut butter cups and one sleeve crushed Ritz crackers.
- Bake at 350 for 20-25 minutes. Allow to cool completely in pan before cutting and serving. Bars will be very gooey when warm, but will set up once cooled.
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