Gooey Chocolate Crinkle Cookies Recipes

GOOEY CHOCOLATE CRINKLE COOKIES

Steps:

• In a large bowl, beat the cream cheese & butter till smooth.
• Beat in the egg and vanilla.
• Mix in in the cake mix and the flour.
• Cover & refrigerate for 2 hrs to firm up the dough.
• Preheat oven to 350 degrees F.
• Roll the chilled dough into balls about 1-inch in diameter.
• Place on ungreased cookie sheets 2-inches apart.
• Bake for 12 minutes. Cool on sheets 1 minute. Then place on a rack to cool completely.
• Dust with confectioner's sugar once cooled.

CHOCOLATE CRINKLES II

Steps:

• In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
• Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
• Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

GOOEY CHOCOLATE CRINKLE COOKIES RECIPE

Steps:

• Preheat oven to 350ºF.
• In a small bowl mix together the coconut oil and maple sugar until well combined.
• Add in the egg and vanilla, stirring until combined.
• Add in the baking soda, salt, and cocoa or cacao powder, mixing until smooth.
• Stir in the chocolate chips.
• Use a cookie scoop to shape cookie dough balls.
• Bake for 10 minutes or until set around the edges.
• Allow cookies to cool for 5-10 minutes before serving.
• Top with arrowroot starch/maple sugar mixture.

GOOEY CHOCOLATE CRACKLE COOKIES

Steps:

• Mix margarine and sugar in a large bowl.
• Add oil and vanilla, mix.
• Add eggs and mix.
• Add flour, cocoa, baking powder and salt, mixing all together.
• Let chill for a couple hours or overnight.
• Scoop dough into tablespoon balls using a scoop.
• Roll in powdered sugar.
• Place on greased pan.
• Bake at 350° for 11-12 minutes.
• Let cool on rack.
• NOTES:.
• You can make the cookies without letting the dough cool, it's just a bit sticky to work with.
• I use a #40 cookie scoop which is about the size of a tablespoon.
• I spray my pans for the first batch, but don't do it after that.
• No need to flatten down the cookie, it will spread as it bakes.
• If using a convection oven, set your temperature at 335° and bake for 10-12 minutes.