Gleasants French Chicken Soup Dumpling 1962 Recipes

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GLEASANTS FRENCH CHICKEN SOUP DUMPLING 1962



Gleasants French Chicken Soup Dumpling 1962 image

When growing up I used to eat a nice homemade chicken soup at my girlfriends house. In it was a 2 inch square flat dumpling instead of our fulffy dumplings that my mom made in our stews. This is my friends recipe.

Provided by andypandy

Categories     European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon salt
1 pinch nutmeg (optional)
1/8 teaspoon white pepper
2 teaspoons baking powder
1 tablespoon melted butter
water or milk

Steps:

  • Melt the butter, add the flour, salt, pepper and a dash of nutmeg. Add enough of the cold water to bring to a soft but non sticky dough. Do not knead the dough, just bring together.
  • Roll out really thin on a floured board and cut into 2 inch squares.
  • Drop into boiling soup broth or a thin stew and replace lid on pot. Cook at least twenty minutes.

Nutrition Facts : Calories 254.3, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 784.6, Carbohydrate 48.3, Fiber 1.7, Sugar 0.2, Protein 6.5

GLISSANT (QUEBEC DUMPLINGS)



Glissant (Quebec Dumplings) image

Make and share this Glissant (Quebec Dumplings) recipe from Food.com.

Provided by Nat Da Brat

Categories     Healthy

Time 47m

Yield 8 serving(s)

Number Of Ingredients 4

3 eggs, beaten
2 cups flour
3/4 cup milk
salt and pepper

Steps:

  • Beat the eggs very well.
  • add eggs and milk to flour and mix by hand.
  • Drop by the spoonful on top of soup.
  • Cover on medium for 1/2 hour to 45 minutes. Do not open the lid!

Nutrition Facts : Calories 155.2, Fat 2.9, SaturatedFat 1.2, Cholesterol 73, Sodium 38.5, Carbohydrate 25.1, Fiber 0.8, Sugar 0.1, Protein 6.3

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