Gooey Chex Mix Recipes

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GOOEY CHEX MIX



Gooey Chex Mix image

Crispy Rice Chex, Honey Nut Cheerios and Golden Grahams are combined with flaked coconut, sliced almonds and an ooey-gooey coating to make this treat

Provided by Shawn

Categories     Snack

Time 19m

Number Of Ingredients 8

4 cups Rice Chex
4 cups Honey Nut Cheerios
4 cup Golden Grahams
1 cup shredded sweetened coconut
1 cup almonds (slivered or sliced )
1 1/4 cups butter
1 cup corn syrup
1 cup sugar

Steps:

  • Combine the Rice Chex, Honey Nut Cheerios, Golden Grahams, coconut and almonds in a large bowl.
  • Line a large baking sheet with wax paper and set aside.
  • Combine the butter, corn syrup and sugar in a saucepan over medium-high heat. Stir until dissolved completely and bring to a boil. Boil for 3 to 4 minutes. Pour butter mixture over cereal and use a large spoon to stir and coat evenly. Pour onto prepared baking sheet and spread into an even layer. Let cool. Store in an air-tight container. Enjoy!

Nutrition Facts : Calories 301 kcal, Sugar 29.3 g, Sodium 163.2 mg, Fat 14.7 g, Carbohydrate 42.6 g, Protein 2.7 g, Cholesterol 30.5 mg, ServingSize 1 serving

GOOEY CHEX™ MIX



Gooey Chex™ Mix image

Crispy Rice Chex™, Honey Nut Cheerios™ and Golden Grahams™ are combined with flaked coconut, sliced almonds and an ooey-gooey coating to make this treat irresistible! It's crazy how this mix is gooey, yet the cereal stays crunchy!

Categories     Snack

Time 50m

Yield 10

Number Of Ingredients 8

4 cups Rice Chex™
4 cups Honey Nut Cheerios™
4 cup Golden Grahams™ cereal
1 cup shredded sweetened coconut
1 cup slivered or sliced almonds
1 1/4 cups butter
1 cup corn syrup
1 cup sugar

Steps:

  • Combine the Rice Chex™, Honey Nut Cheerios™, Golden Grahams™, coconut and almonds in a large bowl.
  • Line a large baking sheet with wax paper and set aside.
  • Combine the butter, corn syrup and sugar in a saucepan over medium-high heat. Stir until dissolved completely and bring to a boil. Boil for 3 to 4 minutes. Pour butter mixture over cereal and use a large spoon to stir and coat evenly. Pour onto prepared baking sheet and spread into an even layer. Let cool. Store in an air-tight container. Enjoy!

Nutrition Facts : Calories 670, Carbohydrate 88 g, Cholesterol 60 mg, Fat 6 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 44 g, TransFat 1 g

OOEY GOOEY CHEX MIX



Ooey Gooey Chex Mix image

Ooey Gooey Chex Mix is the perfect blend of sweet, salty, crunchy and a soft mixture of cereals, sliced almonds and shredded coconuts all covered in a white chocolate sugar mixture. This is a MUST make for the holiday season!

Provided by Alyssa Rivers

Categories     Appetizer     Snack

Time 15m

Number Of Ingredients 7

6 cups corn Chex Cereal
6 cups golden grahams cereal
2 cups coconut
2 cups sliced almonds
1 1/4 cup light corn syrup
1 1/4 cup sugar
1 cup butter

Steps:

  • In a large bowl, mix Corn Chex cereal, golden grahams cereal, coconut, and almonds. Set aside.
  • In a medium saucepan over medium high heat, combine the corn syrup, sugar and butter. Bring to a boil for two minutes. Remove from heat and let cool for about two minutes.
  • Pour over the cereal mix and mix well until the cereal is coated. Spread on a cookie sheet to cool.

Nutrition Facts : Calories 373 kcal, Carbohydrate 51 g, Protein 5 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 24 mg, Sodium 239 mg, Fiber 5 g, Sugar 33 g, ServingSize 1 serving

GOOEY ALMOND AND COCONUT CHEX MIX RECIPE



Gooey Almond and Coconut Chex Mix Recipe image

Gooey Almond and Coconut Chex Mix is a family favorite! We make it each Christmas to give out to neighbors because it makes a HUGE batch. Perfect for parties or a movie night treat.

Provided by Camille Beckstrand

Categories     Snack

Time 21m

Number Of Ingredients 7

14 ounces Rice Chex Cereal
7 ounces sweetened coconut (shredded)
5 ounces slivered almonds
1 ½ cups sugar
¾ cup butter
1 ¼ cups corn syrup
dash salt

Steps:

  • Spray a LARGE (the biggest you can find) bowl with nonstick cooking spray.
  • Pour in the entire box of Chex cereal, coconut, and almonds. Gently mix together.
  • Mix together the sugar, butter, light corn syrup, and dash of salt in a medium saucepan over med/high heat.
  • Bring to a full boil, turn heat down to medium, and cook for three minutes, stirring constantly.
  • Pour over the cereal mixture in the big bowl and stir evenly.
  • Spread cereal evenly on wax paper and let cool.
  • Once it cools, I bag it up in little cellophane bags and share with neighbors and friends. Or put it in a bowl and dig in!
  • You can also store it in an airtight container or Ziploc bag and it lasts for a couple of days.

Nutrition Facts : Calories 340 kcal, Carbohydrate 55 g, Protein 3 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 18 mg, Sodium 281 mg, Fiber 3 g, Sugar 37 g, ServingSize 1 serving

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