BEST EGG SALAD RECIPE
Steps:
- Cut eggs in half. Remove yolks and chop whites.
- Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.
- Add remaining ingredients and stir well.
- Serve on bread or over lettuce.
Nutrition Facts : Calories 320 kcal, Carbohydrate 1 g, Protein 11 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 339 mg, Sodium 332 mg, Sugar 1 g, ServingSize 1 serving
THE BEST EGG SALAD
The Best Egg Salad is made with simple ingredients and is so creamy delicious! So easy to put together with the best flavor and is perfect on top of a sandwich! You will make this recipe again and again!
Provided by Alyssa Rivers
Categories Salad
Time 25m
Number Of Ingredients 7
Steps:
- Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
- Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread or use with your favorite crackers.
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
'FANCY' EGG SALAD
This recipe dresses up basic egg salad with parsley, capers, shallots and bacon. The writer, David Latt, cooks his eggs on a low, gentle boil for 30 minutes and finds they come out perfectly done, with the yolk flaky, but feel free to use whatever method you like, as long as the eggs are hard-boiled. (We give instructions for boiling and steaming in our guide to cooking eggs.) You can also add other spices: mustard, ground mustard seed, cumin or rosemary. The parsley can be replaced with cilantro, and the mayonnaise can be flavored.
Provided by David Latt
Categories easy, lunch, quick, salads and dressings, sandwiches
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the eggs into a gently boiling pot of water and cook for 30 minutes. Cool with water, peel and chop.
- Toss the eggs in a bowl with the parsley, capers, shallots and bacon. Season with salt and pepper to taste, then add the mayo and mix well. Serve with fresh bread or crackers, on hearts of romaine, or in a salad.
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 6 grams, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 150 milligrams, Sugar 0 grams, TransFat 0 grams
MARGRET'S EGG SALAD [251]
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon. Serve on bread as a sandwich or over crisp lettuce as a salad.
More about "margrets egg salad 251 recipes"
CLASSIC EGG SALAD RECIPE - YOUTUBE
From youtube.com
Author Jessica GavinViews 242.1K
HOW TO MAKE EGG SALAD (EASY, 5 MINUTES!) - WHOLESOME …
From wholesomeyum.com
5/5 (20)Uploaded Sep 4, 2020Category Main Course, SaladPublished Feb 24, 2023
12 BEST EGG SALAD RECIPES | HOW TO MAKE EGG SALAD
From foodnetwork.com
Author By
31 OF OUR ABSOLUTE BEST EGG SALAD RECIPES - TASTE OF HOME
From tasteofhome.com
EGG SALAD RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
I TRIED MARTHA STEWART'S FAVORITE EGG SALAD RECIPE | THE KITCHN
From thekitchn.com
CLASSIC EGG SALAD RECIPE - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
BEST EGG SALAD RECIPE (VEGETARIAN) — THE MOM 100
From themom100.com
SUNRISE EGG SALAD MELT RECIPE | GET CRACKING
From eggs.ca
EGG SALAD RECIPE - JESSICA GAVIN
From jessicagavin.com
EGG SALAD RECIPE WITH THE BEST DRESSING
From natashaskitchen.com
BAREFOOT CONTESSA | EGG SALAD TARTINES | RECIPES
From barefootcontessa.com
BEST EGG SALAD RECIPES
From allrecipes.com
12 EGG SALAD RECIPES THAT HIT THE SPOT - THE SPRUCE EATS
From thespruceeats.com
EGG SALAD WITH PICKLED CELERY AND COARSE DIJON – SMITTEN KITCHEN
From smittenkitchen.com
I TRIED FOUR POPULAR EGG SALAD RECIPES AND FOUND THE BEST ONE
From thekitchn.com
THE BEST EGG SALAD RECIPE - JO COOKS
From jocooks.com
EGG SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love