UPPER MICHIGAN PASTIES
Make and share this Upper Michigan Pasties recipe from Food.com.
Provided by out of here
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Crust:.
- Pour the boiling water over the lard until the lard is dissolved.
- Add salt to flour and add this to the waterand lard.
- Mix this together until it forms a ball.
- Wrap in Saran Wrap and refrigerate overnite.
- Filling:.
- Combine the filling ingredients in a large bowl. Let sit and meld together, while rolling out the crust. This chilled dough will make 8 pasties.
- Take one of the dough balls and roll out on a floured surface, roll into a circle about.
- 1/8 inch thick. Do the same with all the dough.
- Put large cupful of filling on the crust; dab ice water around the edge of the crust to seal.
- Add a teaspoon of butter on top of the filling before sealing.
- Fold crust over top of filling like a turnover, and seal edges well.
- Place pasties on baking sheets and bake at 425°F for 15 minutes; then turn oven down to 350°F for 60 mimutes, or until nicely browned.
- When done, brush the top with butter.
- I serve with ketchup.
Nutrition Facts : Calories 801.3, Fat 35.2, SaturatedFat 13.7, Cholesterol 63.9, Sodium 2689.6, Carbohydrate 97.2, Fiber 9.7, Sugar 9, Protein 23.8
GOOD OLE' MICHIGAN PASTY (PASTIES)
Growing up in Michigan, as soon as the weather turned cool I started craving Pasties! My Aunt Nancy always made the best pasty, and this is her recipe. She said she sourced hers from the Eastern Star Recipe book. Traditionally pasties were made by the wives of miners that would bring them along down into the mines in their pockets. Reheating them on the back of their shovels over lanterns. While this doesn't need to be reheated over a lantern, they certainly taste just as good the next day.
Provided by StayHome Chef
Categories Savory Pies
Time 1h15m
Yield 6 hand pies, 6 serving(s)
Number Of Ingredients 17
Steps:
- Dough Instructions:.
- Combine flour, salt, baking powder, & pepper.
- Cut in fat until fine like peas.
- Beat egg; add water & vinegar and mix well.
- Sprinkle liquid over flour & stir with a fork until dough forms a ball.
- You don't have to worry about over-handling. Remember they used to eat this in place of a sandwich, so it has to hold up.
- Divide into 6 equal size balls & set aside.
- Filling and Construction:.
- Mix meat, vegtables, salt & pepper together.
- Roll out each ball on a floured board into a 10 inch circle.
- Place 1 cup of filling on each circle with a piece of butter.
- Moisten rim; crease & fold over.
- Seal & flute edges.
- Cut slits in top for steam to escape.
- Brush tops with milk.
- Place on ungreased cookie sheet & bake for one hour @ 350 degrees.
MICHIGAN PASTIES
This is a traditional Northern family recipe of mine. Fantastic and very flexible as you can pick and choose what you put in your own pasties to fit your tastes. Plus any leftover filling can be used to make a meat pie or be served with rice as leftovers.
Provided by catercow
Categories Potato
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix cubes of turkey, potatoes, carrot, and onion in a large bowl. Add salt pepper and seasonings.
- Mix flour, shortening and salt. Gradually mix in 1/3 cup of water using a fork. Pat into a ball.
- Divide into smaller balls and roll dough out to size of 8 inch pie tin.
- Place 1 cup mixed filling on half of a rolled crust, fold over, and seal edges. Press edges down with fork.
- Brush with milk and bake at 475 degrees for 20 minutes.
- Reduce heat to 375 degrees for an additional 20 minutes.
- Serve with ketchup or steak sauce.
Nutrition Facts : Calories 565.6, Fat 23.4, SaturatedFat 7.2, Cholesterol 94.7, Sodium 163.4, Carbohydrate 59.5, Fiber 3.5, Sugar 2, Protein 27.6
LIGHT MICHIGAN PASTIES
Original pasties are generally made with a dough similar to pie dough. My waist line requires a lighter version so I use a low fat or fat free bread dough. One version is also available on my recipe site.
Provided by Chef Larz in Pennsb
Categories Savory Pies
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Directions.
- Dissolve beef bouillon in 1/2 cup hot water.
- In a skillet brown the ground beef and onion.
- In a large mixing bowl place the potatoes, onions, rutabaga, pepper, and salt; gently stir until well mixed. Then add the beef and bouillon and sir gently.
- Working with one dough at a time (I use 2 ounce portions), place about 1/12 of the filling in the center of each thinly rolled dough circle; bring short sides together overlap over the center. Then fold and crimp the ends to seal. Place of greased or sprayed cookie sheet and repeat with the remaining dough.
- Make 3 or 4 small slits in the top of the pasty to allow steam to escape during cooking.
- Bake 40 to 50 minutes at 350 degrees or until golden brown; remove from oven.
- Can be served warm, but real Michiganders eat their pasties cold with tomato ketchup (actually, I like them warm with gravy). They make a great sack lunch and freeze well.
Nutrition Facts : Calories 99.9, Fat 3.9, SaturatedFat 1.6, Cholesterol 24.6, Sodium 337.1, Carbohydrate 7.6, Fiber 1.2, Sugar 2.2, Protein 8.5
More about "good ole michigan pasty pasties recipes"
MICHIGAN PASTY (MEAT HAND PIE) : RECIPES - COOKING …
From cookingchanneltv.com
5/5 (6)Total Time 2 hrs 45 minsCategory Main-DishCalories 293 per serving
MICHIGAN MINERS FAVORED A GOOD VENISON PASTY …
From grandviewoutdoors.com
MICHIGAN PASTY | TRADITIONAL SAVORY PIE FROM MICHIGAN
From tasteatlas.com
MICHIGAN PASTIES - FOX VALLEY FOODIE
From foxvalleyfoodie.com
TOP 44 BEST MICHIGAN PASTY RECIPE RECIPES
From schoenfeld.vhfdental.com
TOP 48 PASTY RECIPE MICHIGAN TECH RECIPES
From namus.youramys.com
TOP 41 EASY PASTY RECIPE MICHIGAN RECIPES
From bothwell.keystoneuniformcap.com
GOOD OLE MICHIGAN PASTY PASTIES RECIPE - WEBETUTORIAL
From webetutorial.com
MICHIGAN FOOD: UPPER PENINSULA MEAT PASTY RECIPE
From recipegoulash.cc
15 PASTIES RECIPE WITH PREMADE PIE CRUST - SELECTED RECIPES
From selectedrecipe.com
MICHIGAN PASTY RECIPE | YUMMY BEEF PASTIES W VEGETABLES + EASY …
From travel-mi.com
BEST COOKING CARROT RECIPES: GOOD OLE' MICHIGAN PASTY (PASTIES)
From worldbestcarrotrecipes.blogspot.com
MICHIGANPASTIES FOOD
From homeandrecipe.com
TOP 47 BEST MICHIGAN PASTY RECIPE RECIPES
From namus.youramys.com
CORNISH MINERS' PASTIES RECIPE - FOOD.COM
From food.com
43 PASTIES RECIPES IDEAS IN 2022 | PASTIES RECIPES, RECIPES, PASTIES
From pinterest.com
MICHIGAN PASTIES | MIDWEST LIVING
From midwestliving.com
TOP 50 BEST MICHIGAN PASTY RECIPE RECIPES
From hercules.dixiesewing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love