Good Morning Breakfast Sausage Recipes

BREAKFAST SAUSAGE

Breakfast Sausage image

Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.

Provided by Alton Brown

Categories main-dish

Time 1h45m

Yield 2 pounds or 16 (2-inch) patties

Number Of Ingredients 11

Ingredients

2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces
1/2 pound fat back, diced into 1/4-inch pieces
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons finely chopped fresh sage leaves
2 teaspoons finely chopped fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
1 tablespoon light brown sugar
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes

Steps:

Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

GOOD MORNING BREAKFAST SAUSAGE

Good Morning Breakfast Sausage image

Make and share this Good Morning Breakfast Sausage recipe from Food.com.

Provided by Charmie777

Categories Breakfast

Time 20m

Yield 10 patties

Number Of Ingredients 8

Ingredients

1 teaspoon dried sage
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon dried marjoram
1 1/2 teaspoons brown sugar
1/8 teaspoon crushed red pepper flakes
1 pinch ground cloves
1 lb ground pork

Steps:

In a small bowl, combine the seasonings and sugar.
Add to pork in a large bowl and mix well with your hands.
Form into patties.
Saute the patties over medium high heat for 5 minutes per side.
NOTE: If you use real lean pork, you made need to add a touch of olive oil.

Nutrition Facts : Calories 122.7, Fat 9.6, SaturatedFat 3.6, Cholesterol 32.7, Sodium 258.3, Carbohydrate 0.8, Fiber 0.1, Sugar 0.7, Protein 7.7

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