Cobb Salad With Mustard Vinaigrette Recipes

COBB SALAD WITH MUSTARD VINAIGRETTE

Cobb Salad with Mustard Vinaigrette image

The classic Cobb wins over even the most reluctant salad eaters with bacon and blue cheese. This iteration features a mouthwatering Mustard Vinaigrette.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Number Of Ingredients 8

Ingredients

3 slices bacon
2 heads romaine lettuce, torn into bite-size pieces
2 Poached Chicken Breasts, diced
1 cup cherry tomatoes, cut into wedges
4 large hard-cooked eggs, chopped
3/4 cup crumbled blue cheese (3 ounces)
1 avocado, halved, pitted, peeled, and diced
Mustard Vinaigrette

Steps:

In a medium skillet, cook bacon over medium, turning occasionally, until crisp, 5 to 8 minutes. Transfer to a paper towel-lined plate, and drain. Break into bite-size pieces.
Place lettuce on a large platter; arrange bacon, chicken, tomatoes, eggs, cheese, and avocado on top. Serve salad with vinaigrette alongside.

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