Slow Cooker Smothered Chicken With Bacon And Onions Recipes

SLOW-COOKER SMOTHERED CHICKEN

Slow-Cooker Smothered Chicken image

Creamy, bacon-flecked and savory, this slow cooker version of a Southern classic chicken dish may be the definition of comfort food.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 3h40m

Yield 4

Number Of Ingredients 10

Ingredients

3 slices bacon, cut into 1/2-inch pieces
8 boneless skinless chicken thighs
1/4 teaspoon salt
1/4 teaspoon pepper
8 oz sliced mushrooms
1 tablespoon vegetable oil
1 medium onion, halved and sliced
2 cloves garlic, finely chopped
1 can (10.75 oz) condensed cream of chicken soup
1/3 cup heavy whipping cream

Steps:

Spray 3- to 4-quart slow cooker with cooking spray.
Heat 12-inch skillet over medium heat. Add bacon; cook and stir until browned. Using slotted spoon, transfer bacon to slow cooker. Drain all but 2 tablespoons drippings from skillet.
Season chicken thighs with salt and pepper. Increase heat to medium-high; add chicken thighs to skillet. Cook about 3 minutes on each side or until browned. Transfer to slow cooker. Add mushrooms to skillet; cook about 4 minutes, stirring occasionally, until browned. Transfer to slow cooker.
Reduce heat of skillet to medium; add oil and onion. Cook and stir about 4 minutes or until softened. Add garlic; cook and stir 1 minute. Transfer to slow cooker. Add condensed soup to slow cooker; stir to combine. Cover; cook on High heat setting 3 hours or until chicken is tender. Add whipping cream; stir to combine. Cover; cook about 10 minutes or until hot. Serve with angel hair pasta, if desired.

Nutrition Facts : Calories 460, Carbohydrate 12 g, Cholesterol 220 mg, Fat 1 1/2, Fiber 1 g, Protein 46 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 3 g, TransFat 1/2 g

SLOW COOKER SMOTHERED CHICKEN WITH BACON & ONIONS

SLOW COOKER SMOTHERED CHICKEN WITH BACON & ONIONS image

Another winning chicken dish from Kraft. You can make this with thighs but I personally prefer breasts. Recipe & Photo: http://www.kraftcanada.com/

Provided by Ellen Bales

Categories Pasta

Time 4h40m

Number Of Ingredients 9

Ingredients

8 slice center cut bacon, cut into 1-inch pieces
2 onions, cut lengthwise in half, then sliced crosswise
1/3 c all purpose flour
1/2 tsp pepper
1 1/4 c chicken broth
8 chicken breast halves, skinless and boneless
3/4 c philadelphia savory garlic cooking creme
4 c egg noodles, uncooked
2 Tbsp chopped fresh parsley

Steps:

1. In a large skillet, cook and stir bacon on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Drain all but 2 Tbsp. drippings from skillet. Add onions to drippings in skillet; cook 15 to 18 minutes or until onions are golden brown, stirring occasionally and adding flour, pepper and half the bacon for the last minute. Whisk in broth. (Onion mixture will be thick.)
2. Add chicken to slow cooker; cover with onion mixture. Cook on LOW for 4 to 5 hours (or on HIGH for 2 to 3 hours). About 15 minutes before ready to serve, cook noodles as directed on package, omitting salt. Drain noodles; place on platter.
3. Transfer chicken to platter, reserving onion mixture in slow cooker. Stir cooking creme into onion mixture. Top chicken with onion mixture, remaining bacon and the parsley.

SLOW COOKER BACON SMOTHERED CHICKEN RECIPE

Slow Cooker Bacon Smothered Chicken Recipe image

This creamy chicken is full of flavor and is even more delicious when served over warm egg noodles

Provided by Kristen Hills

Categories Main Course

Time 5h15m

Number Of Ingredients 7

Ingredients

1 onion (diced)
4 boneless, skinless chicken breasts
8 bacon strips (cooked and crumbled)
2 cups chicken broth
8 ounces cream cheese
4 cups egg noodles
1 Tablespoon dried parsley

Steps:

Saute onions in a saucepan over medium heat until they are golden brown.
Spray your slow cooker with nonstick cooking spray and place chicken inside.
Sprinkle cooked bacon and onions over chicken.
Pour your chicken broth over top.
Cook on low 4-5 hours or on high 2 to 3 hours.
A few minutes before serving, add cream cheese to the slow cooker and stir until combined. Shred chicken and keep warm in slow cooker.
Cook egg noodles as directed on the package.
Serve chicken over egg noodles and garnish with parsley.

Nutrition Facts : Calories 447 kcal, Carbohydrate 22 g, Protein 26 g, Fat 28 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 130 mg, Sodium 697 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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