Good For You Strawberry Waffles Recipes

STRAWBERRY WAFFLES

Steps:

• Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, and salt in a medium bowl; make a well in center of mixture.
• Place strawberries, milk, oil, vanilla, and egg in a blender; process until smooth. Add pureed strawberry mixture to flour mixture, stirring just until moist.
• Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron; spread batter to edges.
• Cook 5 to 6 minutes or until steaming stops; repeat with remaining batter. Serve hot with warm Buttered Strawberry Sauce.

STRAWBERRY WAFFLES

Steps:

• Preheat and grease a waffle iron according to manufacturer's instructions.
• Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
• Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.

GOOD FOR YOU STRAWBERRY WAFFLES

Steps:

• Combine flours, flax seed, Splenda, baking powder and salt into a medium-sized bowl with a whisk. Form a well in the center in preparation of wet ingredients.
• Into a blender, place strawberries, milk, applesauce (or yogurt), vanilla and egg and puree until smooth.
• Add the wet strawberry mixture to the dry flour mixture and whisk just until all is moistened. Do not overmix.
• Spoon about 1/2 cup batter onto preheated waffle iron that's been coated with cooking spray. Cook until done and crispy.
• Serve hot with toppings of your choice: we like sugar-free syrup, Cool Whip Free and extra sliced strawberries.

STRAWBERRY TOPPING FOR WAFFLES

Steps:

• Place all ingredients in a small saucepan.
• Bring to a boil over medium heat and cook until mixture thickens.
• Remove from heat and serve over waffles warm or serve chilled over waffles if desired.
• Make a great ice cream topping as well!

CHOCOLATE STRAWBERRY WAFFLES

Steps:

• NOTE: Use a Belgian Waffle Maker or reduce batter portion to 1/4 cup per waffle and cooking time to 2 1/2 to 3 1/2 minutes per waffle.
• Beat egg whites until stiff. Set aside.
• Mix the flour, baking powder, baking soda and sugar together.
• Beat the egg yolks with the sour cream, milk and chocolate syrup.
• Mix the oil with the melted butter, using a small bowl.
• Add the sour cream mixture - alternate
• with the oil and butter mixture - to
• the dry ingredients. Mix until smooth.
• Fold in the egg whites.
• Pour 1/2 Cup of batter into a lightly greased waffle maker (see NOTE above).
• Bake for 4 or 5 minutes or until the steaming stops.
• Repeat for the remainder of the batch of waffles.
• Whip the whipped cream until stiff and fluffy but not dry.
• Top hot waffles with sliced strawberries and whipped cream.
• Serve at once.