My Favourite Banana Muffins Recipes

FAVORITE BANANA CHIP MUFFINS

Favorite Banana Chip Muffins image

These banana chocolate chip muffins are one of the first things my husband gets hungry for when he's home from deployment. I make sure to have the overripe bananas ready. They're a family tradition. -Kimberly Duda, Sanford, North Carolina

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 large egg, room temperature
1-1/3 cups mashed ripe bananas (about 3 medium)
1/3 cup butter, melted
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips

Steps:

Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 207 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 172mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

MY FAVOURITE BANANA MUFFINS

My Favourite Banana Muffins image

Make and share this My Favourite Banana Muffins recipe from Food.com.

Provided by Sunny Yukon

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 large bananas
3/4 cup sugar
1 egg
1/2 cup butter, melted
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white flour
1/2 cup whole wheat flour

Steps:

Preheat oven to 375°F.
Mash Bananas.
Add sugar and slightly beaten egg.
Add melted butter.
Add dry ingredients.
Optional: Add 1/2 cup chocolate chips.
Bake for 15 - 20 minutes.
For Banana Bread: Bake at 350° F for 1 hour.
Freezes well.

Nutrition Facts : Calories 207.5, Fat 8.4, SaturatedFat 5.1, Cholesterol 35.8, Sodium 306.2, Carbohydrate 31.9, Fiber 1.7, Sugar 16.7, Protein 2.7

MY FAVORITE BANANA BREAD MUFFINS MODIFIED TO BE HEALTHIER

My Favorite Banana Bread Muffins *modified to Be Healthier* image

I changed a few things to make this recipe a bit more "clean", and more diet friendly. Either way... delicious!! If you're not on a diet, these are amazing with butter spread over them. Make a loaf or muffins...

Provided by Dans La Lune

Categories Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups white whole wheat flour
3/4 teaspoon baking soda
1/2 cup sugar
1/2 teaspoon salt
3/4 cup walnuts, chopped
3 bananas, ripe
1/4 cup fat free Greek yogurt
2 large eggs, beaten lightly
2 tablespoons butter
3 tablespoons applesauce, unsweetened
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees. Use paper cupcake wrappers in the muffin pan to eliminate the need for a greasing agent and for easy cleanup.
In a medium bowl, whisk the first four ingredients.
Mix in the walnuts.
In a separate medium bowl, mix the butter, eggs, yogurt, bananas, and vanilla extract.
Fold the banana mixture into the dry ingredients until the batter is thick but thoroughly moistened.
Pour into the muffin cups. Fill 80% of the cups with batter, leaving only a little room for rise.
Bake for 20-30 minutes or until a knife inserted comes out clean.

Nutrition Facts : Calories 210.1, Fat 8, SaturatedFat 2, Cholesterol 40.4, Sodium 207.3, Carbohydrate 31.9, Fiber 3.7, Sugar 12.7, Protein 5.5

MY FAVOURITE BANANA MUFFINS

My Favourite Banana Muffins image

An easy and excellent banana muffin recipe. I can't keep these in the house. I found this in my "Muffin Mania" recipe book. I changed the recipe to include whole wheat flour because I'm a health nut. The original recipe says to bake at 375F but I bake at 325F because my oven is so hot. Adjust if you have to according to your own oven.

Provided by DeeDee

Categories Quick Breads

Time 35m

Yield 12 Muffins

Number Of Ingredients 9

Ingredients

3 large very ripe bananas
3/4 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole wheat flour
1/2 cup all-purpose flour
1/3 cup melted butter

Steps:

Melt butter and set aside to cool down slightly.
Mash bananas. Add sugar and slightly beaten egg.
Add the melted butter.
Mix the dry ingredients separately and add to the liquid ingredients.
Do not overmix.
Fill muffin cups.
Bake at 375F - 20 minutes.

Nutrition Facts : Calories 183, Fat 5.9, SaturatedFat 3.4, Cholesterol 31.2, Sodium 275.1, Carbohydrate 31.6, Fiber 2.2, Sugar 16.7, Protein 2.9

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