GOLDY BEAR'S LETHAL LAYERS
Another recipe from Diane Mott Davidson's Goldy Bear character. Like pecan pie, only easier to pick up. Yum!!
Provided by BigFatMomma
Categories Bar Cookie
Time 30m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- In a food processor, combine the first three ingredients with a metal blade until coarse crumbs are formed. (can also bedone with 2 knives or a pastry cutter).
- Pat as a crust into a buttered 9x13 pan.
- Bake for 10 minutes, then cool completely.
- Spread pecans over cooled crust.
- Beat eggs with brown sugar until thick.
- Add vanilla.
- Put salt and baking power in the bottom of a 1/4 cup measure, then fill the rest of the measure with flour.
- Stir this into egg mixture.
- Pour this mixture over the pecans and crust.
- Sprinkle chips over the mixture.
- Bake at 375 for 20 minutes or until center is set.
- Let cool before cutting.
GOLDY BEAR'S HONEY GINGERSNAPS
Make and share this Goldy Bear's Honey Gingersnaps recipe from Food.com.
Provided by kittycatnap
Categories Dessert
Time 27m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Set oven temp to 375°F
- Cream honey, butter, sugar and egg.
- Sift together and the flour, soda, salt, and spices.
- Chill one hour.
- Roll level tablespoons of dough into balls and place 2 inches apart on greased cookie sheet.
- Bake 10 to 12 minutes.
Nutrition Facts : Calories 56.6, Fat 2.1, SaturatedFat 1.3, Cholesterol 9.5, Sodium 92.1, Carbohydrate 9.1, Fiber 0.2, Sugar 5, Protein 0.7
GOLDY BEAR'S SCOUT'S BROWNIES
This came from Diane Mott Davidson's book "Dying for Chocolate", and was "created" by caterer Goldy Bear. These were a hit last Thanksgiving.
Provided by BigFatMomma
Categories Bar Cookie
Time 50m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350 degrees (high altitude 375).
- Melt butter with unsweetened chocolate in a double boiler.
- Set aside to cool.
- Sift together cocoa, flour, baking powder and salt.
- Beat eggs until creamy, and slowly add the sugar, beating constantly.
- Add vanilla and cooled chocolate/butter mixture.
- Stir in dry ingredients until just combined.
- Spread batter in buttered 9x13 pan.
- Sprinkle chocolate chips over surface.
- Bake for 30-35 minutes or until center is set.
- Let cool before cutting.
Nutrition Facts : Calories 172, Fat 9.7, SaturatedFat 5.8, Cholesterol 41.7, Sodium 89.4, Carbohydrate 21.6, Fiber 1.1, Sugar 15.5, Protein 2.2
PECAN PIZZA
I posted a request for this then dear old MOM came through. It is just like pecan pie only it's a pizza! I hope you enjoy it as much as we do. Prep time is a "guesstimation."
Provided by GrannyHen
Categories Dessert
Time 55m
Yield 1 14inch pizza
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Roll dough out on a 14 inch pizza pan (you can use refrigerated dough; just stack the 2 and roll them out together to the 14 inch size).
- Pinch up a "rim" around the edge to keep the goodies inches.
- Mix together: eggs, butter, sugar and vanilla (NOT SYRUP).
- Stir in nuts.
- Spread nut mixture on crust.
- Drizzle corn syrup on top of mixture.
- Bake 35 to 40 minutes or until crust is browned nicely.
- Can be sliced with a pizza cutter in wedges or as many squares as you need.
Nutrition Facts : Calories 5586, Fat 383.5, SaturatedFat 105.9, Cholesterol 667, Sodium 2748.4, Carbohydrate 520.3, Fiber 27.1, Sugar 251.3, Protein 56.6
TURTLE PECAN PIE
Make and share this Turtle Pecan Pie recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl rub flour with 4 teaspoons sugar and 3 T. butter to make coarse crumbs.
- With a fork stir in 1 t. water-use a touch more if needed.
- Squeeze into a ball, then press into the bottom and 3/4 of the way up the sides of a buttered 6 inch wide cake pan with removable rim.
- Bake in a 350 degree oven until pastry is golden brown and firm when pressed, around 20 minutes.
- Remove.
- Meanwhile, in a medium bowl using a whisk blend remaining sugar, egg, corn syrup, vanilla, pecans, and chocolate.
- Pour into the warm crust and bake until the filling is set, about 30 minutes.
- Remove and let stand until cool-chill or serve warm with caramel sauce and nuts.
- Caramel Sauce: In a 2 quart pan over high heat combine the butter and sugar.
- Whisk quickly until sugar is melted and amber in color, around 3 minutes.
- Remove and add the whipping cream-this will sputter-whisking until smooth.
- Ladle over pie wedges and sprinkle with nuts.
Nutrition Facts : Calories 279.7, Fat 15.9, SaturatedFat 6.9, Cholesterol 51.9, Sodium 53.5, Carbohydrate 34.1, Fiber 1.2, Sugar 22, Protein 2.7
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