15 Minute Stroganoff Recipes

EASY 15-MINUTE BEEF STROGANOFF

Steps:

• Trim fat from meat and reserve.
• Cut meat diagonally in very thin strips.
• Heat fat in skillet until there are 3 tbsp melted fat (may need to add oleo/butter if beef is very lean).
• Remove trimmings.
• Brown meat.
• Add 2/3 cup water and mushrooms.
• Stir in soup mix.
• Heat to boiling.
• Blend sour cream and flour.
• Add to hot mixture.
• Cook and stir until mixture thickens.
• Sauce will be thin.
• Serve over rice or noodles.

15 MINUTE HAMBURGER STROGANOFF

Steps:

• 1. Brown hamburger with onion, salt and pepper. Drain. While meat is browning, boil water for cooking noodles. Salt water. Cook noodles until done. Drain water. Add to hamburger mixture 1 can of soup and 3 T. sour cream. Stir over med. heat. Add can drained mushrooms. Heat throughly. Add burger mixture to noodles.

15 MINUTE STROGANOFF

Steps:

• Trim fat from meat and slice into thin strips.
• Heat butter in skillet and brown meat.
• Add water and mushrooms.
• Stir in soup mix and heat to boiling.
• Blend sour cream and flour and add to hot mixture.
• Stir until mixture thickens a little.
• Serve over hot buttered noodles.
• The original recipe called for a 3 oz.
• can of mushrooms with it's liquid but I substitute fresh mushrooms as I like them much better.
• If need be, add a tablespoon or 2 of water if the sauce is too thick.