Rhineland German Salad Dressing Recipes
GERMAN SALAD DRESSING WITH EVAPORATED MILK RECIPE
Steps:
- Pour the 5-ounce can of evaporated milk into a small bowl. Add 2 tablespoons sugar or sugar substitute of your choice, 1/2 teaspoon salt and 1/4 teaspoon freshly ground pepper, and stir until sugar dissolves.
- Stir in white-balsamic vinegar or white-wine vinegar and 1 to 2 tablespoons of minced onions, if using. Chill. When ready to serve, toss the dressing with torn mixed lettuce greens.
Nutrition Facts : Calories 84 kcal, Carbohydrate 12 g, Cholesterol 11 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, Sodium 308 mg, Sugar 11 g, Fat 3 g, ServingSize 1/2 cup (4 servings), UnsaturatedFat 0 g
RHINELAND (GERMAN) SALAD DRESSING
A wonderful dressing that goes well with almost anything. A nice balance of sweet, sour, and spice. It comes from a 55 year old German cookbook that my father gave me many years ago.
Provided by Chef Jeff in St Aug
Categories Salad Dressings
Time 10m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Mix ingredients one at a time and in the order given.
GERMAN SALAD DRESSING FOR LETTUCE SALAD (SALATSAUCE)
Steps:
- Gather the ingredients.
- In a large bowl, whisk together 1/4 cup heavy cream or half-and-half, 2 teaspoons fresh lemon juice and 2 teaspoons sugar until the sugar dissolves.
- Add a little milk to thin, if necessary.
- Add salad greens and tomatoes and any other ingredients shortly before serving and toss to coat.
- Enjoy!
Nutrition Facts : Calories 129 kcal, Carbohydrate 15 g, Cholesterol 8 mg, Fiber 5 g, Protein 5 g, SaturatedFat 2 g, Sodium 252 mg, Sugar 5 g, Fat 7 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
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